Homemade Reese’s Eggs

Why You’ll Love This Recipe

• Deliciously Creamy: The peanut butter center is smooth and rich, while the chocolate coating adds a perfect crunch.
• Simple Ingredients: Only a few ingredients are needed to make these sweet treats, and you probably have most of them in your kitchen.
• Fun to Make: Shaping the peanut butter mixture into eggs and dipping them in chocolate is a fun activity, especially for kids or a family baking day.

Ingredients

• 2 cups powdered sugar
• 1 1/2 cups creamy peanut butter
• 4 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp salt
• 2 cups semi-sweet chocolate chips or chopped chocolate
• 2 tbsp coconut oil or vegetable shortening (optional, for smoother coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Peanut Butter Filling

1. In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, vanilla extract, and salt.
2. Mix until the ingredients are fully combined and smooth. The mixture should be thick but soft enough to mold into shapes.

Step 2: Shape the Eggs

1. Scoop small portions of the peanut butter mixture and roll them into balls.
2. Gently press each ball into an oval or egg shape, about 1 1/2 inches long.
3. Place the shaped peanut butter eggs onto a parchment-lined baking sheet and refrigerate for 30 minutes to firm them up.

Step 3: Coat in Chocolate

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each interval until smooth and melted.
2. Using a fork or toothpick, dip each peanut butter egg into the melted chocolate, ensuring it is fully coated.
3. Place the coated eggs back onto the parchment-lined sheet.

Step 4: Chill & Set

1. Refrigerate the eggs for another 30-45 minutes or until the chocolate coating is firm.
2. Once set, the homemade Reese’s eggs are ready to enjoy!

Step 5: Serve & Enjoy

Serve immediately, or store in an airtight container in the refrigerator for up to 1 week. These eggs can also be frozen for longer storage.

Servings and Timing

• Servings: Makes about 12-14 eggs
• Preparation Time: 20 minutes
• Chilling Time: 1 hour (split into two sessions)
• Total Time: 1 hour 20 minutes

Variations

• Milk Chocolate: Use milk chocolate chips if you prefer a sweeter coating over semi-sweet.
• Crunchy Peanut Butter: Swap creamy peanut butter for crunchy peanut butter for added texture.
• Vegan Version: Use vegan butter, dairy-free chocolate, and powdered sugar to make this recipe vegan-friendly.

Storage & Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze the eggs for up to 3 months. Allow them to thaw for about 10 minutes before serving.
• Reheating: These eggs don’t need reheating as they are best enjoyed chilled.

FAQs

Can I use other types of nut butter?

Yes, you can use almond butter, cashew butter, or any other nut butter in place of peanut butter. The texture and flavor will change slightly but will still be delicious.

Can I skip refrigerating the eggs before coating them?

Refrigerating the peanut butter eggs before coating helps them keep their shape and prevents them from falling apart during the chocolate dipping process. It’s highly recommended!

Can I use chocolate bark or candy coating instead of chocolate chips?

Yes, candy coating or chocolate bark can be used, but they may provide a slightly different texture.

How can I decorate the eggs for Easter?

For a festive touch, drizzle white chocolate over the eggs or add colorful sprinkles before the chocolate sets.

Conclusion

Homemade Reese’s Eggs are a fun, easy, and delicious way to indulge in the classic peanut butter and chocolate combination. Perfect for any occasion, these homemade treats are much tastier and fresher than the store-bought version. Whether you’re celebrating Easter or just craving a sweet treat, this recipe will surely become a family favorite. Enjoy!

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