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Homemade Steak Sauce Recipe

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This quick and flavorful homemade steak sauce is a tangy and slightly spicy addition to elevate your grilled meats, burgers, and roasted vegetables. Made with simple ingredients, this sauce is guaranteed to become a kitchen staple. Perfect for adding a bold kick to any meal!

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1/4 tsp black pepper

Instructions

  • In a medium-sized mixing bowl, combine ketchup, Worcestershire sauce, apple cider vinegar, and soy sauce.
  • Add Dijon mustard, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, and black pepper.
  • Whisk all the ingredients together until smooth.
  • Transfer the mixture to a small saucepan and cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  • Remove from heat and let the sauce cool. Transfer to an airtight container and refrigerate for up to 1 week.

Notes

  • For a sweeter sauce, add an extra tablespoon of brown sugar.
  • Adjust cayenne pepper to your preferred spice level or omit it altogether for a milder sauce.
  • This sauce doubles as a marinade—perfect for steaks or chicken!

Find it online: https://avarecipe.com/homemade-steak-sauce-recipe/