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Homemade Strawberry Ice Cream

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Homemade Strawberry Ice Cream is a creamy and refreshing dessert bursting with real strawberry flavor. Made with simple ingredients like fresh strawberries, heavy cream, and vanilla, this classic treat is perfect for warm days or whenever you crave a fruity and sweet indulgence.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

Step 1: Prepare the Strawberries

  1. In a medium bowl, mix the sliced strawberries with ½ cup of sugar.
  2. Lightly mash the strawberries with a fork or potato masher to release their juices.
  3. Let the mixture sit for at least 30 minutes to macerate.

Step 2: Make the Ice Cream Base
4. In a large bowl, whisk together the remaining ½ cup sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt.
5. Stir until the sugar fully dissolves.

Step 3: Combine with Strawberries
6. Pour the macerated strawberries and their juices into the cream mixture.
7. Stir until well combined.

Step 4: Chill the Mixture
8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour until thoroughly chilled.

Step 5: Churn the Ice Cream
9. Pour the chilled mixture into an ice cream maker.
10. Churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.

Step 6: Freeze the Ice Cream
11. Transfer the churned ice cream to an airtight container.
12. Press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming.
13. Freeze for at least 2 hours or until firm.

Step 7: Serve & Enjoy
14. Scoop into bowls or cones and serve immediately.
15. Garnish with fresh strawberries if desired.

Notes

  • Chunky Version: Stir in extra chopped strawberries before freezing for added texture.
  • Chocolate Twist: Add chocolate chips or drizzle melted chocolate over the scoops.
  • Dairy-Free Option: Use coconut cream and almond milk instead of dairy.
  • Softening Tip: Let ice cream sit at room temperature for 5 minutes before scooping.

Find it online: https://avarecipe.com/homemade-strawberry-ice-cream/