homemade sugar cookies
These homemade sugar cookies are soft, buttery, and perfect for any occasion! Made with simple pantry ingredients, they have a classic vanilla flavor and a slightly crisp edge with a chewy center. Whether you decorate them with icing or enjoy them plain, these cookies are a delightful treat for holidays, birthdays, or everyday snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 3 tablespoons milk
- Additional sugar for rolling
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- Cream Butter & Sugar: In a large bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
- Add Wet Ingredients: Mix in the egg, vanilla extract, almond extract (if using), and milk until well combined.
- Combine: Gradually add dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape: Scoop tablespoon-sized portions, roll into balls, and coat in sugar. Place on baking sheets about 2 inches apart.
- Bake: Bake for 8-10 minutes or until edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely
Notes
- For extra flavor, use brown sugar instead of half of the granulated sugar.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Decorate with royal icing or sprinkles for festive occasions.
Find it online: https://avarecipe.com/homemade-sugar-cookies/
