Honey Applesauce Cake is a moist, warmly spiced dessert that blends the natural sweetness of honey with rich applesauce for a comforting and flavorful bite. Perfect for fall or anytime you crave a cozy treat, this easy-to-make cake is dairy-free and can be customized with nuts, raisins, or your favorite frosting. Whether enjoyed plain, dusted with powdered sugar, or topped with cream cheese frosting, this old-fashioned favorite is sure to become a go-to dessert for any occasion.
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves (optional)
1/2 cup vegetable oil
1 cup honey
1 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
Preheat oven:
Preheat to 350°F (175°C). Grease and flour a 9×13-inch baking pan or bundt pan.
Mix dry ingredients:
In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Combine wet ingredients:
In a large mixing bowl, beat together oil, honey, and applesauce. Add eggs and vanilla, mixing until smooth.
Combine wet and dry:
Gradually stir the dry ingredients into the wet mixture until just combined. Fold in nuts or raisins, if using.
Bake:
Pour batter into prepared pan and smooth the top. Bake for 35–40 minutes (9×13 pan) or 45–50 minutes (bundt pan), or until a toothpick inserted comes out clean.
Cool and serve:
Let cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or frosted.
Vegan option: Use flax eggs and maple syrup instead of honey.
Gluten-free: Substitute a 1:1 gluten-free flour blend.
Add-ins: Mix in chopped apples, cranberries, or shredded coconut.
Frosting ideas: Try cream cheese frosting or a simple powdered sugar glaze.
Find it online: https://avarecipe.com/honey-applesauce-cake/