Honey Butter Skillet Corn

Why You’ll Love This Recipe

Honey Butter Skillet Corn is the perfect side dish that combines the sweetness of honey, the richness of butter, and the natural flavor of tender corn. This dish is quick, easy, and packed with flavor. It’s a great way to elevate canned or frozen corn with just a few simple ingredients, and it pairs perfectly with a variety of main dishes like grilled meats, barbecued chicken, or even a comforting family dinner. The sweet and savory combination will have everyone asking for seconds!

Ingredients

• 2 cans (15 oz each) corn (drained) or 4 cups frozen corn
• 1/4 cup unsalted butter
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the Skillet:

   • Place a large skillet over medium heat and melt the butter.

2. Add the Corn:

   • Once the butter is melted, add the corn to the skillet (if using frozen corn, you can add it directly from the freezer). Stir well to coat the corn with the butter.

3. Season the Corn:

   • Add honey, garlic powder, salt, and pepper to the corn. Stir to combine and let the mixture cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and lightly caramelized.

4. Garnish and Serve:

   • Remove the skillet from the heat. Garnish with fresh chopped parsley (if using) for added color and freshness. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy Honey Butter Corn: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
• Cheesy Honey Butter Corn: Stir in some grated Parmesan or shredded cheddar cheese in the last few minutes of cooking for a cheesy twist.
• Herbed Honey Butter Corn: Add fresh or dried herbs like thyme, rosemary, or basil for extra flavor.
• Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a skillet over low heat, adding a splash of water or broth to loosen the mixture if necessary.

FAQs

Can I use fresh corn instead of canned or frozen?

Yes, fresh corn works great! Just blanch the corn kernels first, then proceed with the recipe as directed.

Can I make this dish ahead of time?

This dish is best served fresh, but you can make it ahead of time and store it in the fridge. Reheat gently before serving.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave syrup for a different flavor profile.

How do I prevent the butter from browning too quickly?

Cook the corn over medium heat to prevent the butter from browning. Stir occasionally to ensure it melts evenly.

Can I double the recipe?

Yes, you can easily double the recipe for a larger crowd. Just make sure to use a larger skillet or cook it in batches.

Conclusion

Honey Butter Skillet Corn is a quick and delicious side dish that adds a burst of flavor to any meal. The combination of honey, butter, and seasonings makes this dish irresistible. Whether you’re serving it with a family dinner or bringing it to a potluck, it’s sure to become a favorite. Simple, flavorful, and satisfying – it doesn’t get much better than this!