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Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a quick, flavorful side dish that combines the sweetness of honey, the richness of butter, and tender corn. This easy recipe elevates canned or frozen corn into a mouthwatering dish that pairs perfectly with grilled meats, barbecued chicken, or family dinners. With just a few ingredients, it’s an irresistible treat that will have everyone asking for seconds.

Ingredients

For the Corn:

  • 2 cans (15 oz each) corn (drained) or 4 cups frozen corn
  • ¼ cup unsalted butter
  • 1 tablespoon honey
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions

  • Heat the Skillet:

    • Place a large skillet over medium heat and melt the butter.

  • Add the Corn:

    • Once the butter is melted, add the corn to the skillet. If using frozen corn, you can add it directly from the freezer. Stir well to coat the corn with butter.

  • Season the Corn:

    • Add honey, garlic powder, salt, and pepper to the corn. Stir to combine. Let the mixture cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and lightly caramelized.

  • Garnish and Serve:

    • Remove the skillet from the heat. Garnish with fresh chopped parsley (if using) for added color and freshness. Serve immediately.

Notes

  • Spicy Honey Butter Corn: Add a pinch of cayenne pepper or red pepper flakes for some heat.
  • Cheesy Honey Butter Corn: Stir in some grated Parmesan or shredded cheddar cheese in the last few minutes of cooking for a cheesy twist.
  • Herbed Honey Butter Corn: Add fresh or dried herbs like thyme, rosemary, or basil for extra flavor.

Find it online: https://avarecipe.com/honey-butter-skillet-corn/