Honey Mustard Roasted Potatoes

Why You’ll Love This Recipe

• Flavorful Glaze: The combination of honey and mustard creates a sweet yet tangy glaze that enhances the natural taste of the roasted potatoes.
• Crispy Exterior, Tender Interior: Roasting at a high temperature ensures the potatoes develop a crispy crust while remaining tender inside.
• Simple Preparation: With minimal ingredients and straightforward steps, this dish is both easy to prepare and impressive in presentation.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard (optional)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and halve the baby potatoes, ensuring uniform size for even cooking.
3. Make the Glaze: In a mixing bowl, whisk together the olive oil, honey, Dijon mustard, whole grain mustard (if using), lemon juice, garlic powder, salt, and pepper until well combined.
4. Coat Potatoes: Place the halved potatoes in a large bowl or directly on a baking sheet. Pour the honey mustard glaze over them and toss to ensure each piece is thoroughly coated.
5. Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet, leaving space between them to promote crispiness.
6. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through the cooking time to ensure even browning.
7. Garnish and Serve: Once roasted, remove the potatoes from the oven and sprinkle with freshly chopped parsley. Serve warm alongside your preferred main course.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a subtle heat.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for an aromatic twist.
• Maple Syrup Substitute: Replace honey with maple syrup for a different sweet flavor profile.

Storage/Reheating

• Storage: Place any leftover potatoes in an airtight container and refrigerate for up to 3 days.
• Reheating: To maintain crispiness, reheat the potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. Alternatively, use an air fryer for a quicker reheating process.Print

  Honey Mustard Roasted Potatoes

  

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  These Honey Mustard Roasted Potatoes combine the earthiness of baby potatoes with a sweet and tangy glaze, creating a perfect side dish. With a crispy exterior and tender interior, this easy recipe is a flavorful addition to any meal, especially during the cozy winter months.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

  Ingredients

  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

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  Instructions

  • Preheat Oven:
    • Preheat oven to 400°F (200°C).
  • Prepare Potatoes:
    • Wash and halve the baby potatoes, ensuring uniform size for even cooking.
  • Make the Glaze:
    • In a bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard (if using), lemon juice, garlic powder, salt, and pepper until well combined.
  • Coat Potatoes:
    • Place halved potatoes in a large bowl or directly on a baking sheet.
    • Pour the glaze over the potatoes and toss to coat evenly.
  • Arrange for Roasting:
    • Spread the coated potatoes in a single layer on a baking sheet, leaving space between each piece for crispy edges.
  • Roast:
    • Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
  • Garnish & Serve:
    • Remove the potatoes from the oven and sprinkle with chopped parsley. Serve warm with your favorite main course.

  Notes

  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for heat.
  • Herb Infusion: Use fresh rosemary or thyme in the glaze for a fragrant twist.
  • Maple Syrup Substitute: Swap honey for maple syrup for a different flavor.
  
  

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