Honey Mustard Roasted Potatoes
These Honey Mustard Roasted Potatoes combine the earthiness of baby potatoes with a sweet and tangy glaze, creating a perfect side dish. With a crispy exterior and tender interior, this easy recipe is a flavorful addition to any meal, especially during the cozy winter months.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C).
- Prepare Potatoes:
- Wash and halve the baby potatoes, ensuring uniform size for even cooking.
- Make the Glaze:
- In a bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard (if using), lemon juice, garlic powder, salt, and pepper until well combined.
- Coat Potatoes:
- Place halved potatoes in a large bowl or directly on a baking sheet.
- Pour the glaze over the potatoes and toss to coat evenly.
- Arrange for Roasting:
- Spread the coated potatoes in a single layer on a baking sheet, leaving space between each piece for crispy edges.
- Roast:
- Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish & Serve:
- Remove the potatoes from the oven and sprinkle with chopped parsley. Serve warm with your favorite main course.
Notes
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for heat.
- Herb Infusion: Use fresh rosemary or thyme in the glaze for a fragrant twist.
- Maple Syrup Substitute: Swap honey for maple syrup for a different flavor.
Find it online: https://avarecipe.com/honey-mustard-roasted-potatoes/
