Why You’ll Love This Recipe
- Sweet & Savory Flavor: The honey brings sweetness, while the pepper adds a nice kick.
- Quick & Easy: Ready in 30 minutes, this meal comes together in just one pan!
- Creamy & Comforting: The creamy sauce ties everything together, making each bite irresistible.
Ingredients
- 2 large chicken breasts (boneless and skinless)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 1 tablespoon black pepper (adjust to taste)
- 12 oz penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional for garnish)
- 1 tablespoon garlic (minced)
- 1 tablespoon butter
Directions
- Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and set aside.
- Grill the Chicken: Season chicken with salt and pepper, and grill in olive oil over medium-high heat for 6-7 minutes per side. Let rest, then slice into strips.
- Prepare the Sauce: In the same skillet, melt butter, sauté garlic, add honey and black pepper. Simmer for a few minutes, then add cream and bring to a simmer.
- Combine: Add pasta to the skillet and toss with the sauce. Stir in Parmesan and sliced chicken.
- Serve: Garnish with parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Honey Lemon Chicken Pasta: Add lemon juice for a citrusy twist.
- Vegetarian Version: Replace chicken with grilled tofu or roasted vegetables.
Storage/Reheating
- Storage: Keep leftovers in the fridge for 3-4 days.
- Freezing: Freeze for up to 2 months, thaw in the fridge overnight.
FAQs
- Can I use another pasta type? Yes, any pasta works, but penne is ideal for holding sauce.
- Can I add veggies? Yes, spinach or sun-dried tomatoes would be great additions.
- Is this dish spicy? It has a mild heat, but you can increase the pepper for more spice.
Conclusion
Honey Pepper Chicken Pasta is a simple yet delicious dish with a perfect balance of sweet and spicy flavors. It’s quick, comforting, and sure to become a family favorite.
Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a delicious, easy-to-make dish featuring juicy grilled chicken, sweet honey, and a kick of black pepper, all tossed in a creamy sauce and served over pasta. Perfect for weeknight dinners or special occasions, this recipe offers a perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pressure Cooking, Sautéing
- Cuisine: American
Ingredients
- 2 large chicken breasts (boneless and skinless)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 1 tablespoon black pepper (adjust to taste)
- 12 oz penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional for garnish)
- 1 tablespoon garlic (minced)
- 1 tablespoon butter
Instructions
-
Cook the Pasta:
- Boil salted water and cook pasta according to package instructions. Drain and set aside.
-
Grill the Chicken:
- Season chicken with salt and pepper, and grill in olive oil over medium-high heat for 6-7 minutes per side. Let rest, then slice into strips.
-
Prepare the Sauce:
- In the same skillet, melt butter and sauté garlic. Add honey and black pepper, simmering for a few minutes. Then, add cream and bring to a simmer.
-
Combine:
- Add pasta to the skillet and toss with the sauce. Stir in Parmesan cheese and sliced chicken.
-
Serve:
- Garnish with fresh parsley and serve immediately.
Notes
- Honey Lemon Chicken Pasta: Add a splash of lemon juice for a citrusy twist.
- Vegetarian Version: Substitute chicken with grilled tofu or roasted vegetables for a meatless option.
