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Honey Pepper Chicken Pasta

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Honey Pepper Chicken Pasta is a delicious, easy-to-make dish featuring juicy grilled chicken, sweet honey, and a kick of black pepper, all tossed in a creamy sauce and served over pasta. Perfect for weeknight dinners or special occasions, this recipe offers a perfect balance of sweet and savory flavors.

Ingredients

  • 2 large chicken breasts (boneless and skinless)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons honey
  • 1 tablespoon black pepper (adjust to taste)
  • 12 oz penne pasta
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (optional for garnish)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon butter

Instructions

  • Cook the Pasta:

    • Boil salted water and cook pasta according to package instructions. Drain and set aside.

  • Grill the Chicken:

    • Season chicken with salt and pepper, and grill in olive oil over medium-high heat for 6-7 minutes per side. Let rest, then slice into strips.

  • Prepare the Sauce:

    • In the same skillet, melt butter and sauté garlic. Add honey and black pepper, simmering for a few minutes. Then, add cream and bring to a simmer.

  • Combine:

    • Add pasta to the skillet and toss with the sauce. Stir in Parmesan cheese and sliced chicken.

  • Serve:

    • Garnish with fresh parsley and serve immediately.

Notes

  • Honey Lemon Chicken Pasta: Add a splash of lemon juice for a citrusy twist.
  • Vegetarian Version: Substitute chicken with grilled tofu or roasted vegetables for a meatless option.

Find it online: https://avarecipe.com/honey-pepper-chicken-pasta/