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Hot Fudge Brownie Bread

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This Chicken Cordon Bleu Meatloaf takes the classic flavors of chicken, and Swiss cheese and transforms them into a comforting, easy-to-make meatloaf. It’s juicy, cheesy, and topped with crispy panko breadcrumbs for the perfect texture., and Swis

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce, plus extra for drizzling
  • Optional: ½ cup chocolate chips or chopped nuts

Instructions

  1. Preheat & Prep:

    • Preheat oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan and set aside.

  2. Mix Dry Ingredients:

    • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

  3. Cream Butter & Sugar:

    • In a separate bowl, beat butter and sugar with an electric mixer until light and fluffy (3-4 minutes).

  4. Add Eggs & Vanilla:

    • Beat in eggs, one at a time, then add vanilla extract.

  5. Combine Wet & Dry Ingredients:

    • Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
    • Gently fold in hot fudge sauce and optional chocolate chips/nuts.

  6. Bake the Brownie Bread:

    • Pour batter into the prepared loaf pan and smooth the top.
    • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool & Serve:

    • Let cool in the pan for 10 minutes, then transfer to a wire rack.
    • Drizzle with hot fudge sauce before serving.

Notes

  • Nutty Version: Add ½ cup chopped walnuts or pecans.
  • Mocha Twist: Substitute ¼ cup of buttermilk with strong brewed coffee.
  • Extra Fudgy: Swirl in melted chocolate before baking.

Find it online: https://avarecipe.com/hot-fudge-brownie-bread/