Hot Fudge Pie

Why You’ll Love This Recipe

This Hot Fudge Pie is incredibly easy to make with just a few pantry staples. It bakes into a fudgy, brownie-like texture with a slightly crisp top, making it the ultimate comfort dessert. Whether you’re preparing it for a special occasion or a simple weeknight treat, this pie is guaranteed to satisfy any chocolate craving.

Ingredients

• 1 stick butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• 1 teaspoon salt
• 1/2 cup all-purpose flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Batter:

1. Preheat your oven to 350°F.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
3. Add the eggs and vanilla, stirring by hand until well combined.
4. Stir in the cocoa powder, salt, and flour until just combined. Avoid overmixing to maintain a fudgy texture.

Bake the Pie:

5. Grease an 8-inch pie pan with butter or cooking spray.
6. Pour the batter into the prepared pie pan and spread it evenly.
7. Bake for 30-35 minutes, or until the center is set. The pie should be slightly gooey inside.

Serve:

8. Let the pie cool slightly before slicing. Serve warm with ice cream, whipped cream, or a drizzle of hot fudge sauce.

Servings and Timing

• Servings: 8 slices
• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 40-45 minutes

Variations

• Peanut Butter Hot Fudge Pie: Swirl 1/2 cup of creamy peanut butter into the batter before baking.
• Mint Chocolate: Add 1/2 teaspoon of peppermint extract for a cool twist.
• S’mores Version: Mix in 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers.
• Salted Caramel: Drizzle caramel sauce over the batter before baking and sprinkle with sea salt.
• Nutella Hot Fudge Pie: Swap cocoa powder for Nutella and swirl extra on top before baking.

Storage/Reheating

• Room Temperature: Store covered for up to 2 days.
• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and foil. Freeze for up to 1 month. Thaw in the fridge before reheating.
• Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F for a few minutes.

FAQs

Can I use unsalted butter instead of salted?

Yes, just add an extra pinch of salt to balance the flavors.

How do I know when the pie is done?

The center should be set but slightly gooey. A toothpick inserted should come out with moist crumbs.

Can I make this ahead of time?

Yes! Bake it in advance and store it at room temperature or in the fridge.

Can I use Dutch-process cocoa powder?

Yes, Dutch-process cocoa powder will give the pie a deeper chocolate flavor.

How do I prevent the pie from becoming too dry?

Avoid overbaking. The pie should still be slightly gooey in the center when removed from the oven.

Can I add nuts?

Yes, mix in chopped pecans, walnuts, or almonds for added crunch.

What’s the best way to serve this pie?

Serve warm with ice cream, whipped cream, or a drizzle of chocolate or caramel sauce.

Can I double the recipe?

Yes, but bake it in a larger pie pan and adjust the baking time accordingly.

Can I make mini pies instead?

Yes, divide the batter into mini pie pans or muffin tins and adjust the baking time.

Can I use a different type of flour?

All-purpose flour works best, but a gluten-free flour blend can be substituted.

Conclusion

Hot Fudge Pie is the perfect combination of simplicity and decadence. With its rich, chocolatey flavor and fudgy texture, it’s an irresistible treat for any occasion. Whether served warm with ice cream or enjoyed on its own, this pie is a must-try for chocolate lovers.