Hot Fudge Pie
This Hot Fudge Pie is a rich, gooey, and chocolatey dessert that’s incredibly easy to make. With a fudgy center and a slightly crisp top, this decadent treat is perfect for any chocolate lover. Serve warm with ice cream or whipped cream for the ultimate indulgence!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Prepare the Batter:
- Preheat oven to 350°F.
- In a bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Stir in eggs and vanilla until well combined.
- Mix in cocoa powder, salt, and flour until just combined (avoid overmixing).
- Bake the Pie:
- Grease an 8-inch pie pan with butter or cooking spray.
- Pour the batter into the pan and spread evenly.
- Bake for 30-35 minutes or until the center is set but slightly gooey.
- Serve:
- Let cool slightly before slicing.
- Serve warm with ice cream, whipped cream, or a drizzle of hot fudge sauce.
Notes
- Avoid overbaking to maintain a fudgy texture.
- Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.
- To reheat, microwave slices for 10-15 seconds or warm in a 300°F oven for a few minutes.
Find it online: https://avarecipe.com/hot-fudge-pie/
