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Hot Honey Chicken Bowls

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Hot Honey Chicken Bowls are a mouthwatering combination of sweet and spicy flavors, featuring juicy chicken coated in a honey glaze with a kick of heat. Served over rice with vibrant vegetables, this dish is a satisfying, balanced meal perfect for busy nights or meal prep. Whether you’re craving something savory or spicy, this recipe delivers bold flavors in every bite. Easy to make and customizable with various veggies or protein options, Hot Honey Chicken Bowls are sure to become a favorite weeknight dinner or meal prep choice!

Ingredients

  • 2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1 tablespoon butter

  • 1/4 cup honey

  • 2 tablespoons sriracha sauce (adjust to your spice preference)

  • 1 tablespoon apple cider vinegar

  • 2 cups cooked rice (white, brown, or jasmine)

  • 1 cup steamed broccoli (or your preferred vegetable)

  • 1/4 cup green onions, chopped (for garnish)

  • Sesame seeds (optional, for garnish)

Instructions

  • Season the chicken breasts with salt, pepper, garlic powder, and paprika.

  • Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side, until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.

  • In the same skillet, melt the butter over medium heat. Add honey, sriracha, and apple cider vinegar. Stir and bring to a simmer for 2-3 minutes, letting the sauce thicken slightly.

  • Slice the cooked chicken into thin strips and return it to the skillet. Toss the chicken in the hot honey sauce to coat it evenly.

  • To assemble the bowls, divide cooked rice into serving bowls, then top with sliced chicken, steamed broccoli, and a drizzle of the hot honey sauce.

  • Garnish with chopped green onions and sesame seeds (if desired). Serve immediately.

Notes

  • Vegetarian Option: Replace chicken with crispy tofu or tempeh for a plant-based version.

  • Add More Vegetables: You can add roasted carrots, bell peppers, snap peas, or any preferred veggies for extra flavor and nutrition.

  • Rice Alternatives: Quinoa, cauliflower rice, or couscous work as lighter substitutes for rice.

  • Spicy Kick: Increase sriracha or add red pepper flakes for more heat.