Hot Honey Salmon

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
• Balanced Flavors: The combination of honey and spice creates an irresistible glaze.
• Healthy & Nutritious: Packed with protein, omega-3s, and antioxidants.
• Versatile: Pairs well with rice, vegetables, or salads.

Ingredients

For the Salmon:

• 4 salmon fillets (skin-on or skinless)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Hot Honey Glaze:

• ⅓ cup honey
• 1 tablespoon sriracha or hot sauce (adjust to taste)
• 1 tablespoon soy sauce
• 1 teaspoon apple cider vinegar or lemon juice
• ½ teaspoon red pepper flakes (optional, for extra heat)
• 1 teaspoon minced garlic

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the Salmon: Pat the salmon dry and rub with olive oil, salt, pepper, garlic powder, and smoked paprika.
3. Make the Hot Honey Glaze: In a small saucepan over medium heat, whisk together honey, sriracha, soy sauce, vinegar, red pepper flakes, and minced garlic. Simmer for 2-3 minutes until slightly thickened.
4. Bake the Salmon: Place the salmon fillets on the baking sheet and brush generously with the hot honey glaze. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
5. Broil for Caramelization: For a crispier top, broil for the last 2 minutes.
6. Serve and Enjoy: Drizzle extra glaze over the salmon and serve with rice, vegetables, or a fresh salad.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 15 minutes

Variations

• Air Fryer Version: Cook at 375°F (190°C) for 8-10 minutes.
• Pan-Seared: Sear the salmon in a skillet over medium-high heat for 3-4 minutes per side.
• Milder Version: Reduce the sriracha for a less spicy glaze.
• Extra Crispy: Add a light panko breadcrumb coating before baking.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in 30-second intervals.

FAQs

Can I use frozen salmon?

Yes, thaw it completely before cooking for the best texture.

What’s the best type of salmon to use?

Wild-caught salmon (like sockeye or coho) is great for flavor, but farm-raised works well too.

Can I make this less spicy?

Yes! Reduce the sriracha or omit the red pepper flakes.

Can I grill the salmon instead?

Absolutely! Grill for about 4-5 minutes per side over medium heat.

What side dishes go well with this?

Serve with rice, roasted vegetables, or a light cucumber salad.

Can I substitute the honey?

Maple syrup or agave can work as alternatives.

How do I prevent my salmon from drying out?

Avoid overcooking. Remove from the oven when the internal temperature reaches 125-130°F (52-54°C) and let it rest.

What if I don’t have sriracha?

Use chili paste, hot sauce, or cayenne pepper as substitutes.

Can I prepare the glaze ahead of time?

Yes! Store it in the fridge for up to a week and reheat before using.

Should I remove the skin?

You can leave it on for crispiness or remove it before cooking if preferred.

Conclusion

Hot Honey Salmon is a deliciously sweet and spicy dish that’s easy to make and packed with flavor. Whether baked, pan-seared, or grilled, this dish will quickly become a go-to for a healthy, flavorful meal. Enjoy it with your favorite sides for a restaurant-quality dinner at home!

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