How to Make Simit (Turkish Bagel)
Simit, also known as the Turkish bagel, is a crispy, sesame-crusted bread with a soft and airy interior. Popular in Turkey as a breakfast or snack, this delightful bread is coated in a molasses glaze, adding a subtle sweetness. Easy to make with simple ingredients, simit is perfect for pairing with cheese, olives, or jam. Whether you’re enjoying it for breakfast or as a snack, this recipe brings the authentic taste of Turkey to your kitchen!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 simits
- Category: Bread
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
For the Dough:
- 4 cups strong flour
- 1 tablespoon salt
- 2 teaspoons dry yeast
- 1 ½ cups lukewarm water
For the Coating:
- ¼ cup grape molasses
- 1/3 cup hot water
- Sesame seeds (for coating)
Instructions
- Activate the Yeast: Combine yeast with lukewarm water and let it sit for a few minutes until frothy.
- Prepare the Dough: Mix flour, salt, and the yeast mixture. Knead for 10 minutes until the dough is smooth.
- Rest the Dough: Let the dough rise for 1-1.5 hours or until it doubles in size.
- Form the Simit: Divide the dough into pieces, roll each into a rope, and then form into rings.
- Coat the Simit: In a bowl, combine grape molasses with hot water. Dip each dough ring into the molasses mixture, then coat generously with sesame seeds.
- Bake: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until the simit is golden brown.
- Serve: Let cool slightly before serving.
Notes
- Sweetened Simit: Add a small amount of sugar to the dough for extra sweetness.
- Spiced Simit: Add a pinch of cinnamon or cardamom to the dough for a warm, aromatic flavor.
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