Why You’ll Love This Recipe
- Simplified Process: No need for rolling out pie crusts; the batter forms a crust-like base as it bakes.
- One-Bowl Wonder: The batter comes together in a single bowl, making cleanup a breeze.
- Balanced Sweetness: Lightly spiced and sweetened, allowing the natural flavor of the apples to shine.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 apples
- 3/4 cup granulated sugar
- 4 eggs
- 1/4 cup melted butter
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
Directions
-
Prepare the Apples:
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 or 9×9-inch square baking dish with butter or nonstick spray.
- Thinly slice the apples, discarding the cores.
- Turn the baking dish on its side, supporting it with an oven mitt or kitchen towel to keep it upright.
- Stack the apple slices in the dish until full, then lay the dish flat again.
- In a medium bowl, whisk together the sugar, eggs, melted butter, milk, and vanilla extract until well combined.
- Add the flour, salt, baking powder, and cinnamon to the wet ingredients, whisking until smooth
- Assemble and Bake:
- Pour the batter evenly over the stacked apple slices, ensuring it seeps into all the nooks and crannies.
- Bake in the preheated oven for about 45 minutes, or until golden brown and set.
-
Serve:
- Let the pie rest for 5 minutes after baking.
- Invert it onto a cutting board, then invert once more onto a serving plate so the apple slices are facing up.
- Slice, serve, and enjoy
- Servings: Approximately 9 slices
- Preparation Time: 15 minutes
- Total Time: 1 hour
Variations
- Nutty Addition: Sprinkle chopped walnuts or pecans over the apples before pouring the batter for added crunch.
- Spice It Up: Incorporate nutmeg or allspice into the batter for a warmer flavor profile.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate dietary preferences.
Storage/Reheating
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Enjoy at room temperature or warm individual slices in the microwave for 20-30 seconds.
FAQs
What makes this pie “impossible”?
The term “impossible” refers to the magic of the batter creating a crust-like base as it bakes, eliminating the need for a traditional pie crust.
Can I peel the apples?
Yes, peeling the apples is optional based on your texture preference.
What types of apples are best for this recipe?
Varieties like Granny Smith, Honeycrisp, or Fuji work well due to their firm texture and balanced sweetness.
Can I use a different baking dish?
A round baking dish of similar size can be used; adjust baking time as needed.
How do I know when the pie is done?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
Is this pie suitable for freezing?
It’s best enjoyed fresh, but you can freeze it. Thaw in the refrigerator and reheat before serving.
Can I reduce the sugar content?
You can reduce the sugar slightly, but it may affect the overall sweetness and texture.
What can I serve with this pie?
A dollop of whipped cream or a scoop of vanilla ice cream complements the flavors nicely.
Can I add raisins or other dried fruits?
Yes, adding raisins or dried cranberries can introduce additional flavors and textures.
Why invert the pie after baking?
Inverting ensures the apple slices are on top for an appealing presentation and allows any caramelized juices to redistribute.
Conclusion
The Impossible Apple Pie offers a fuss-free alternative to traditional apple pie, capturing the beloved flavors in a simplified format. Its tender apple slices and lightly spiced batter make it a versatile dessert suitable for various occasions. Whether you’re a seasoned baker or a novice, this recipe provides a straightforward path to a comforting and delicious treat.
Impossible Apple Pie
Impossible Apple Pie is a crustless dessert that magically forms a cake-like base as it bakes. Packed with tender apple slices and warm cinnamon flavors, this easy-to-make pie is perfect for any occasion—no rolling or crust required!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Apples:
- 6 apples (Granny Smith, Honeycrisp, or Fuji)
-
For the Batter:
- ¾ cup granulated sugar
- 4 large eggs
- ¼ cup melted butter
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
Instructions
Prepare the Apples:
- Preheat the Oven – Set to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish.
- Slice the Apples – Thinly slice apples, discarding the cores.
- Stack Apples in Dish – Tilt the dish on its side and layer apple slices until full, then lay the dish flat again.
Make the Batter:
- Mix Wet Ingredients – In a bowl, whisk together sugar, eggs, melted butter, milk, and vanilla extract.
- Add Dry Ingredients – Stir in flour, salt, baking powder, and cinnamon, whisking until smooth.
Assemble and Bake:
- Pour Batter Over Apples – Ensure it seeps into all the layers.
- Bake for 45 Minutes – The top should be golden brown and set.
Serve:
- Cool for 5 Minutes – Invert onto a cutting board, then flip again onto a serving plate so the apples are on top.
- Slice and Enjoy!
Notes
- Variations: Add chopped nuts, raisins, or a dash of nutmeg for extra flavor.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating: Microwave individual slices for 20-30 seconds.
