Why You’ll Love This Recipe
- Buttery and Flaky: These biscuits are soft inside with a golden, crispy crust.
- Cheesy Goodness: The sharp Irish cheddar adds bold flavor.
- Simple and Quick: Easy to make with just a few ingredients, ready in under 30 minutes!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded Irish cheddar cheese
- ½ cup chopped spring onions (green onions)
- ¾ cup buttermilk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Dough:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded Irish cheddar and chopped spring onions.
2. Form the Biscuits:
- Gradually add buttermilk, stirring until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Roll or pat dough to ¾-inch thickness and cut into rounds using a biscuit cutter.
3. Bake the Biscuits:
- Place biscuits on the prepared baking sheet, leaving space between them.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Servings and Timing
- Servings: 10-12 biscuits
- Preparation Time: 10 minutes
- Baking Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper for extra heat.
- Garlic Cheddar Biscuits: Mix in ½ teaspoon of garlic powder.
- Herb Infused: Add fresh thyme or chives for extra flavor.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap biscuits in plastic wrap and freeze for up to 3 months.
- Reheating: Warm in a 350°F (175°C) oven for 5 minutes, or microwave for 15 seconds.
FAQs
Can I use a different cheese?
Yes! While Irish cheddar adds a unique sharpness, regular cheddar, gouda, or gruyere work well.
What if I don’t have buttermilk?
Substitute with ¾ cup milk + 1 tablespoon lemon juice (let sit for 5 minutes).
Can I make these ahead of time?
Absolutely! Prepare the dough, cut the biscuits, and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
These Irish Cheddar Spring Onion Biscuits are a cheesy, buttery delight that pairs perfectly with soups, stews, or even breakfast eggs. Easy to make and packed with flavor, they’re a must-try for any biscuit lover!
