Prepare the Dough:

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Stir in shredded Irish cheddar and chopped spring onions.

2️⃣ Form the Biscuits:

• Gradually add buttermilk, stirring until just combined.
• Turn the dough onto a floured surface and gently knead a few times.
• Roll or pat dough to ¾-inch thickness and cut into rounds using a biscuit cutter.

3️⃣ Bake the Biscuits:

• Place biscuits on the prepared baking sheet, leaving space between them.
• Bake for 12-15 minutes or until golden brown.
• Let cool slightly before serving.