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Italian Christmas Cookies

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Italian Christmas Cookies are soft, buttery treats infused with almond and vanilla, glazed, and topped with festive sprinkles. Perfect for holiday gatherings, cookie platters, or gifting, these delightful cookies bring the warmth of the season to every bite.

 

Ingredients

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • Sprinkles for decoration

Instructions

  • Prepare Your Oven:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Wet Ingredients:
    • In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
    • Beat in the eggs one at a time, followed by the vanilla and almond extracts.
  • Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, and salt.
    • Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
  • Shape the Cookies:
    • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
    • Slightly flatten each ball with the bottom of a glass.
  • Bake:
    • Bake for 10-12 minutes, or until the edges are lightly golden.
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Glaze and Decorate:
    • In a small bowl, whisk together the powdered sugar and milk until smooth.
    • Dip the tops of the cooled cookies into the glaze, then decorate with sprinkles.
    • Let the glaze set before serving.

Notes

  • To keep cookies soft, store them with a slice of bread in the container.
  • Refrigerate dough for up to 24 hours to bake fresh cookies later.
  • Add food coloring to the glaze for a more festive touch.

Find it online: https://avarecipe.com/italian-christmas-cookies/