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Italian Penicillin Soup

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Italian Penicillin Soup combines the healing comfort of classic chicken soup with the vibrant flavors of Italian herbs and vegetables. This hearty, nourishing soup features rotisserie chicken, tender vegetables, and small pasta, all simmered in a savory broth. Perfect for cozying up on chilly days or when you need a quick, wholesome meal.

 

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 cup cooked rotisserie chicken, shredded
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • Fresh parsley or basil leaves, chopped, for garnish

Instructions

  • Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
  • Add Garlic and Vegetables: Stir in minced garlic, carrots, celery, and zucchini. Cook for an additional 5 minutes, stirring occasionally.
  • Add Chicken and Broth: Add shredded rotisserie chicken and chicken broth. Bring to a boil.
  • Season the Soup: Add dried oregano, basil, thyme, salt, and pepper. Reduce heat and simmer for 15-20 minutes to meld the flavors.
  • Cook the Pasta: Stir in pasta and cook according to package instructions until al dente.
  • Serve: Ladle soup into bowls and garnish with fresh parsley or basil. Serve with crusty bread on the side.

Notes

  • Add Greens: Spinach, kale, or Swiss chard can be added for extra nutrients.
  • Spicy Kick: For a spicy version, add a pinch of red pepper flakes or hot sauce.
  • Herb Infusion: Fresh herbs like basil and oregano will add vibrant flavors compared to dried.

Find it online: https://avarecipe.com/italian-penicillin-soup/