Jalapeño Cheddar Pretzel Twists

Why You’ll Love This Recipe

• Soft & Chewy: The classic pretzel texture with a golden crust.
• Bold Flavors: The combination of cheddar cheese and jalapeños gives a delicious kick.
• Perfect for Any Occasion: Great for parties, snacks, or appetizers.
• No Rise Time Needed: Ready in under an hour!

Ingredients

• 1 ¼ cups warm water
• 2 ½ teaspoons active dry yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• 3-4 cups all-purpose flour
• 2 medium jalapeños, seeded and minced
• 2 cups shredded cheddar cheese
• 4 cups very hot water
• ¼ cup baking soda
• 1 egg + 2 tablespoons water (for egg wash)
• Coarse salt for sprinkling
• 2 tablespoons melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough:

   • Preheat oven to 450°F (230°C).
   • In a mixing bowl, combine water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
   • Stir in salt, flour, jalapeños, and cheddar cheese, adding flour gradually until a slightly tacky dough forms.

2. Shape the Pretzels:

   • Divide dough into 12 equal pieces.
   • Roll each piece into an 18-24 inch rope.
   • Fold in half, twist the segments together, and pinch the ends.

3. Baking Soda Bath:

   • Mix hot water with baking soda in a bowl.
   • Dip each pretzel twist in the solution for 30 seconds, then place on a baking sheet.

4. Bake:

   • Brush with egg wash, sprinkle with coarse salt, and bake for 8-10 minutes until golden brown.
   • Brush with melted butter before serving.

Servings and Timing

• Servings: 12 pretzel twists
• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Variations

• Spicier Version: Use Pepper Jack cheese or extra jalapeños.
• Garlic Butter Pretzels: Brush with garlic butter before serving.
• Stuffed Pretzels: Add cheese cubes inside the dough for extra gooeyness.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days or refrigerate for 5 days.
• Reheating: Warm in an oven at 350°F (175°C) for 5 minutes.

FAQs

1. Can I make these ahead of time?

Yes! Shape the pretzels and refrigerate them before baking.

2. Do I have to do the baking soda bath?

Yes, it gives pretzels their signature chewy texture.

3. Can I freeze these?

Yes, freeze after baking and reheat when needed.

4. What dipping sauces go well with these pretzels?

Cheese sauce, mustard, or ranch dressing.

5. Can I use pre-made pizza dough?

Yes, but homemade dough gives the best texture and flavor.

Conclusion

These Jalapeño Cheddar Pretzel Twists are the perfect blend of spicy, cheesy, and chewy goodness. Whether for a party, game night, or snack craving, they’re easy to make and always a hit. Try them today and enjoy homemade pretzel perfection!

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