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Jalapeño Cheddar Pretzel Twists

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Jalapeño Cheddar Pretzel Twists are soft, chewy, and packed with bold cheddar cheese and spicy jalapeños. These homemade pretzels are perfect for game days, snacks, or parties. With no rise time needed, they come together in under an hour, making them an easy and flavorful treat for any occasion!

Ingredients

For the Pretzel Dough:

  • 1 ¼ cups warm water
  • 2 ½ teaspoons active dry yeast
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 3–4 cups all-purpose flour
  • 2 medium jalapeños, seeded and minced
  • 2 cups shredded cheddar cheese

For the Baking Soda Bath:

  • 4 cups very hot water
  • ¼ cup baking soda

For Topping & Baking:

  • 1 egg + 2 tablespoons water (for egg wash)
  • Coarse salt, for sprinkling
  • 2 tablespoons melted butter

Instructions

  • Prepare the Dough:

    • Preheat oven to 450°F (230°C).
    • In a bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
    • Stir in salt, flour, jalapeños, and cheddar cheese, adding flour gradually until a slightly tacky dough forms.

  • Shape the Pretzels:

    • Divide dough into 12 equal pieces.
    • Roll each piece into an 18-24 inch rope.
    • Fold in half, twist the segments together, and pinch the ends.

  • Baking Soda Bath:

    • Mix hot water with baking soda in a bowl.
    • Dip each pretzel twist in the solution for 30 seconds, then place on a baking sheet.

  • Bake:

    • Brush with egg wash, sprinkle with coarse salt, and bake for 8-10 minutes until golden brown.
    • Brush with melted butter before serving.

Notes

  • Add more jalapeños or use Pepper Jack cheese for a spicier version.
  • Brush with garlic butter for extra flavor.
  • Stuff cheese cubes inside the dough for a gooey, cheesy center.

Find it online: https://avarecipe.com/jalapeno-cheddar-pretzel-twists/