Jalapeño Corn Relish
Jalapeño Corn Relish is a vibrant and flavorful side dish that combines sweet corn, spicy jalapeños, and crunchy veggies for a mouthwatering accompaniment to barbecues, tacos, and grilled meats. Quick and easy to make, this relish adds a perfect balance of sweetness and heat, making it an ideal topping or side for summer meals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack, Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups corn kernels (fresh or frozen)
- 2 jalapeños, finely chopped
- 1 red bell pepper, finely diced
- ½ red onion, finely chopped
- ¼ cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh cilantro, chopped
Instructions
-
Combine the Vegetables:
In a large mixing bowl, combine the corn, jalapeños, red bell pepper, and red onion. Mix well. -
Prepare the Vinegar Mixture:
In a small saucepan, combine the white vinegar, sugar, salt, and black pepper. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. -
Combine and Mix:
Pour the vinegar mixture over the corn mixture and stir until well combined. -
Cool and Refrigerate:
Allow the relish to cool to room temperature. Once cooled, stir in the fresh cilantro. -
Chill:
Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. -
Serve:
Enjoy the relish cold as a topping or side dish!
Notes
- Spicy Kick: Add more jalapeños or a pinch of red pepper flakes for extra heat.
- Sweetness: Adjust the sugar to taste for a sweeter or less sweet relish.
- Herbs: Feel free to add chopped parsley or green onions for a unique twist.
Find it online: https://avarecipe.com/jalapeno-corn-relish/
