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Jumbo Shrimp and Asparagus

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Jumbo Shrimp and Asparagus is a quick and flavorful stir-fry featuring tender shrimp and crisp asparagus in a savory soy-ginger sauce. This easy dish is perfect for busy weeknights and pairs beautifully with rice or noodles for a complete meal.

Ingredients

  • For the Stir-Fry:

    • 2 cups water
    • 2 bunches asparagus, trimmed and cut into 1-inch pieces
    • 2 tablespoons vegetable oil
    • 24 large shrimp, peeled, deveined, and halved lengthwise
    • 2 teaspoons fresh ginger, chopped

  • For the Sauce:

    • 3 tablespoons soy sauce
    • 2 teaspoons granulated sugar
    • 1 teaspoon dry sherry (or dry white wine)
    • Salt, to taste

Instructions

Blanch the Asparagus:

  1. Boil Water – Bring 2 cups of water to a boil in a saucepan.
  2. Cook Asparagus – Add asparagus and cook for about 2 minutes until tender-crisp. Drain and set aside.

Cook the Shrimp:

  1. Heat Oil – In a large skillet or wok over medium-high heat, heat vegetable oil.
  2. Stir-Fry Shrimp – Add shrimp and chopped ginger, cooking for 2-3 minutes until shrimp turn pink and opaque.

Combine Ingredients:

  1. Add Asparagus – Stir in the blanched asparagus.
  2. Add Sauce – Pour in soy sauce, sugar, and dry sherry. Stir well to coat.
  3. Cook & Serve – Stir-fry for 1-2 more minutes until the sauce thickens slightly. Adjust seasoning with salt, then serve hot.

Notes

  • Variations: Add garlic, red pepper flakes, or citrus juice for extra flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Warm in a skillet over medium heat; avoid microwaving to prevent rubbery shrimp

Find it online: https://avarecipe.com/jumbo-shrimp-and-asparagus/