Key Lime Pie Truffles

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these truffles are accessible even for novice bakers.

No-Bake Delight: No need to turn on the oven; these treats come together with minimal heat.

Bursting with Flavor: The combination of fresh lime zest and juice provides a vibrant, tangy contrast to the sweet, creamy filling.

Versatile Presentation: Ideal for holidays, parties, or as a homemade gift, these truffles can be dressed up with various coatings and garnishes.

Ingredients

4 ounces cream cheese, softened

Zest and juice of 2 limes (about 1/4 cup juice)

2 tablespoons sweetened condensed milk

1 cup graham cracker crumbs

12 ounces white chocolate chips

Optional: additional lime zest or toasted coconut for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

 

Directions

Prepare the Filling:

 

In a medium-sized microwave-safe bowl, soften the cream cheese by microwaving it for 15-20 seconds.

Add the lime zest, lime juice, and sweetened condensed milk to the softened cream cheese. Mix until well combined.

Incorporate the graham cracker crumbs into the mixture, stirring until fully integrated.

Form the Truffles:

 

Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment or wax paper.

Transfer the baking sheet to the freezer and let the truffles chill for about 30 minutes to firm up.

Coat with Chocolate:

 

While the truffles are chilling, melt the white chocolate chips in a microwave-safe bowl according to the package instructions, ensuring the chocolate is smooth and free of lumps.

Remove a few truffles from the freezer at a time. Dip each one into the melted white chocolate, allowing any excess to drip off.

Place the coated truffles back onto the parchment-lined baking sheet.

Garnish and Set:

 

If desired, sprinkle the tops of the truffles with additional lime zest or toasted coconut for added flavor and visual appeal.

Allow the chocolate coating to set completely before serving.

Servings and Timing

Yield: Approximately 12-15 truffles

Prep Time: 20 minutes

Chill Time: 30 minutes

Total Time: 50 minutes

Variations

Dark Chocolate Coating:

 

For a richer flavor contrast, dip the truffles in melted dark chocolate instead of white chocolate.

Coconut Infusion:

 

Add a tablespoon of shredded coconut to the filling mixture for a tropical twist.

Nutty Crunch:

 

Roll the truffles in finely chopped nuts, such as pistachios or almonds, after dipping them in chocolate.

Graham Cracker Crust:

 

After coating the truffles in chocolate, roll them in additional graham cracker crumbs to mimic the crust of a key lime pie.

Citrus Medley:

 

Combine lime zest with a bit of lemon or orange zest in the filling for a mixed citrus flavor profile.

Storage/Reheating

Storage:

 

Place the truffles in an airtight container and refrigerate for up to one week.

Freezing:

 

For longer storage, freeze the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag and store for up to two months. Thaw in the refrigerator before serving.

FAQs

Can I use bottled lime juice instead of fresh?

While fresh lime juice provides the best flavor, bottled lime juice can be used in a pinch. However, the zest from fresh limes is essential for the optimal citrus aroma and taste.

 

What if my truffle mixture is too soft to roll?

If the mixture is too soft or sticky, chill it in the refrigerator for an additional 15-20 minutes until it firms up enough to handle.

 

Can I use almond bark or candy melts instead of white chocolate chips?

Yes, almond bark or candy melts can be used as a coating and may be easier to work with, though the flavor and texture may differ slightly from real white chocolate.

 

How can I prevent the chocolate coating from cracking?

Ensure that the truffles are not too cold when dipping, as extreme temperature differences can cause the chocolate to crack upon setting. Let the truffles sit at room temperature for a few minutes after chilling before dipping.

 

Are there any dairy-free alternatives for this recipe?

To make a dairy-free version, use dairy-free cream cheese, substitute sweetened condensed coconut milk for the regular sweetened condensed milk, and choose dairy-free white chocolate chips.

 

Conclusion

These Key Lime Pie Truffles offer a refreshing and indulgent treat that encapsulates the beloved flavors of key lime pie in a convenient, bite-sized form. With their creamy, tangy centers

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