Why You’ll Love This Recipe
Kofta Kebabs are an ideal choice for anyone who enjoys rich, savory flavors with a bit of spice. The blend of herbs like parsley and cilantro, along with the warmth of cumin and coriander, makes these kebabs incredibly flavorful. Grilled to perfection, they’re crispy on the outside and juicy on the inside, creating a satisfying and memorable meal that’s easy to make.
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 egg
- Wooden or metal skewers
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, combine the ground beef (or lamb), onion, garlic, cumin, coriander, paprika, cinnamon, salt, pepper, parsley, cilantro, and egg. Mix thoroughly until all ingredients are evenly distributed.
- Preheat your grill or broiler to medium-high heat.
- Take a portion of the mixture and mold it around a skewer, pressing it into a long, -like shape. Repeat with the remaining mixture.
- Grill the kebabs for about 4-5 minutes on each side, or until they are fully cooked and browned on the outside.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Servings and Timing
- Servings: 4
- Prep time: 15 minutes
- Cook time: 10-15 minutes
- Total time: 30 minutes
Variations
- Spicy Version: Add chili flakes or fresh chopped chili peppers to the mixture for some extra heat.
- Vegetarian Option: Use chickpeas or a mixture of vegetables with spices as a base for vegetarian kofta.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: These kebabs freeze well. Wrap them in plastic wrap and foil and freeze for up to 2 months.
- Reheating: Reheat in a skillet over medium heat or in the oven at 350°F until heated through.
FAQs
Can I make these kebabs without skewers?
Yes, you can shape the mixture into patties instead of using skewers. Cook them in a skillet or grill them as patties.
How do I know when the kofta is fully cooked?
The internal temperature should reach 160°F for beef or lamb, and 165°F for chicken.
Can I bake these kebabs instead of grilling?
Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through.
Can I use frozen ground meat?
Yes, just be sure to thaw the meat fully before preparing the kebabs.
How can I add more flavor to the kebabs?
You can add more herbs and spices to suit your taste, such as mint or allspice.
What should I serve with Kofta Kebabs?
These kebabs pair beautifully with rice, flatbreads, and a side of yogurt sauce or tzatziki.
Can I make the mixture ahead of time?
Yes, you can prepare the kofta mixture a day ahead and refrigerate it until ready to cook.
What other meats can I use for kofta?
Besides lamb and beef, you can also use chicken, turkey, or a combination of meats for kofta kebabs.
Can I grill these on a stovetop grill pan?
Yes, you can grill them on a stovetop grill pan over medium-high heat for a few minutes per side.
How do I prevent the kebabs from falling apart?
Make sure to press the meat mixture firmly around the skewer, and refrigerate the skewers for a bit before grilling.
Conclusion
Kofta Kebabs are a delightful, flavorful dish that offers a taste of the Middle East right at home. With a mix of spices and herbs, these tender, juicy kebabs make for an excellent meal that’s both satisfying and versatile. Perfect for grilling season or any time you crave a hearty and flavorful dish, this recipe will become a go-to in your meal rotation
