Korean Spicy Cucumber Salad
This Korean Spicy Cucumber Salad offers a perfect balance of heat and freshness with crisp cucumbers, spicy Korean chili powder, and a tangy dressing. Ready in just 30 minutes, this light and healthy side dish is ideal for adding a refreshing kick to any meal.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Tossing
- Cuisine: Korean
- Diet: Vegan
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tbsp kosher salt
- 2 tbsp Korean chili powder
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp toasted sesame seeds
Instructions
- Prepare the Cucumbers:
- Place the sliced cucumbers in a colander and sprinkle with kosher salt.
- Let them sit for about 20 minutes to draw out excess moisture.
- Rinse and Dry:
- After 20 minutes, rinse the cucumbers under cold water and pat them dry with a towel to remove excess moisture.
- Make the Dressing:
- In a mixing bowl, combine Korean chili powder, sugar, rice vinegar, and sesame oil.
- Stir until the sugar dissolves.
- Toss Everything Together:
- Add the cucumbers, minced garlic, and chopped green onion to the bowl.
- Toss everything until the cucumbers are evenly coated with the seasoning.
- Garnish and Serve:
- Garnish with toasted sesame seeds before serving.
Notes
- Extra Spice: Add more Korean chili powder or some fresh chili slices for additional heat.
- Cucumber Alternatives: Use zucchini or daikon radish for a unique twist.
- Sweetness: Adjust the sugar to taste for a sweeter or more balanced flavor.
Find it online: https://avarecipe.com/korean-spicy-cucumber-salad/
