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Kuku Paka (East African Coconut Chicken Curry)

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Kuku Paka is a rich and creamy East African coconut chicken curry, blending Indian and Swahili flavors. Made with tender chicken, aromatic spices, and luscious coconut milk, this comforting dish is perfect with rice, chapati, or naan. A must-try Kenyan and Tanzanian classic!

Ingredients

For the Chicken:

  • 1 kg chicken, cut into pieces
  • Juice of 1 lemon
  • Salt, to taste

For the Curry:

  • 2 tbsp vegetable oil
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, chopped (adjust for spice level)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1 tsp garam masala
  • 1 cup coconut milk (full-fat recommended)
  • Fresh coriander leaves, for garnish

Instructions

  • Marinate the Chicken:
    • In a bowl, mix chicken pieces, lemon juice, and a pinch of salt.
    • Let marinate for 30 minutes to enhance flavor.
  • Sauté Aromatics & Spices:
    • Heat oil in a large pan over medium heat.
    • Add onions and sauté until golden brown.
    • Stir in garlic and ginger, cooking until fragrant.
    • Add cumin, coriander, turmeric, paprika, and garam masala, stirring for 1 minute to toast the spices.
  • Add Tomatoes & Chilies:
    • Mix in tomatoes and chilies, cooking until tomatoes soften into a thick sauce.
  • Cook the Chicken:
    • Add marinated chicken, browning on all sides for 5–7 minutes.
  • Simmer with Coconut Milk:
    • Pour in coconut milk and mix well.
    • Reduce heat, cover, and simmer for 25–30 minutes until chicken is tender.
  • Finish & Serve:
    • Adjust salt to taste.
    • Garnish with fresh coriander leaves.
    • Serve hot with rice, chapati, or naan.

Notes

  • Grilled Chicken Option: Grill chicken before adding to the sauce for a smoky flavor.
  • Vegetarian Version: Substitute paneer, tofu, or mixed vegetables for chicken.
  • Extra Creamy: Stir in ½ cup more coconut milk for a richer sauce.
  • Spicier Version: Increase green chilies or add red chili powder.

Find it online: https://avarecipe.com/kuku-paka-east-african-coconut-chicken-curry/