Lachs in Zitronensauce

Why You’ll Love This Recipe

  • Simple and Quick: This recipe is straightforward and can be prepared in a short amount of time, making it ideal for busy days.
  • Nutritious: Salmon is rich in omega-3 fatty acids and proteins, contributing to a healthy diet.
  • Flavorful Combination: The pairing of tender salmon with a tangy lemon-herb sauce offers a delightful taste experience.
  • Versatile: Suitable for various occasions, from family dinners to special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lemon
  • 50 g butter
  • 10 g fresh herbs (e.g., dill, parsley, chives)
  • 1 garlic clove
  • 100 ml cream
  • Salt, to taste
  • Pepper, to taste
  • Salmon fillets

Directions

  1. Prepare the Ingredients: Juice the lemon and set aside. Peel and finely chop the garlic. Coarsely chop the fresh herbs.
  2. Sauté Garlic: In a pan, melt the butter over medium heat and sauté the chopped garlic until fragrant.
  3. Add Herbs: Add the chopped fresh herbs to the pan and stir briefly.
  4. Incorporate Cream: Pour in the cream and bring the mixture to a gentle boil.
  5. Add Lemon Juice: Stir in the lemon juice and season the sauce with salt and pepper to taste. Let it simmer for a few minutes until slightly thickened.
  6. Cook Salmon: In a separate pan, heat a small amount of oil or butter over medium heat. Place the salmon fillets in the pan and cook for 3-4 minutes on each side, depending on thickness, until golden brown and cooked through.
  7. Combine and Serve: Pour the lemon-herb sauce over the cooked salmon fillets and serve immediately.

Servings and Timing

  • Servings: This recipe serves 2 people.
  • Preparation Time: Approximately 10 minutes.
  • Cooking Time: Approximately 15 minutes.

Variations

  • Herb Substitutions: Feel free to use other herbs such as basil, tarragon, or cilantro to suit your taste preferences.
  • Cream Alternatives: For a lighter version, substitute cream with Greek yogurt or a plant-based cream alternative.
  • Additional Flavors: Incorporate capers or a splash of white wine into the sauce for extra depth of flavor.

Storage/Reheating

  • Storage: Store any leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Gently reheat in a pan over low heat until warmed through, adding a splash of water or cream to maintain the sauce’s consistency.

FAQs

How do I know when the salmon is cooked?

The salmon is cooked when it flakes easily with a fork and has an opaque appearance throughout.

Can I use frozen salmon fillets?

Yes, just ensure they are fully thawed and patted dry before cooking to achieve a good sear.

What side dishes pair well with this dish?

Steamed vegetables, roasted potatoes, or a fresh green salad complement the flavors nicely.

Is it possible to grill the salmon instead?

Absolutely, grilling the salmon adds a smoky flavor that pairs well with the lemon sauce.

Can I make the sauce ahead of time?

Yes, prepare the sauce in advance and store it in the refrigerator. Reheat gently before serving.

What type of cream is best for the sauce?

Heavy cream or double cream works best to achieve a rich and smooth sauce.

How can I thicken the sauce if it’s too thin?

Let it simmer a bit longer to reduce, or add a small amount of cornstarch slurry (cornstarch mixed with water) to thicken.

Can I use lime instead of lemon?

Yes, lime can be used for a different citrus flavor profile.

Is this recipe suitable for a dairy-free diet?

Substitute butter with a plant-based alternative and use coconut cream instead of dairy cream to make it dairy-free.

How long can I store the leftover sauce?

The sauce can be stored in the refrigerator for up to 2 days. Reheat gently before use.

Conclusion

Lachs in Zitronensauce is a simple yet elegant dish that brings together the rich flavors of salmon and the bright zest of lemon. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, this recipe is sure to impress and satisfy. Enjoy the harmonious blend of tastes and the nutritional benefits it offers.


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Lachs in Zitronensauce

Lachs in Zitronensauce

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Lachs in Zitronensauce is a delectable dish featuring tender salmon fillets in a creamy lemon-herb sauce. This quick and easy recipe is perfect for a healthy weeknight meal or an elegant dinner party. Packed with omega-3s and zesty flavors, it’s a nutritious and satisfying choice for seafood lovers.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: German, European
  • Diet: Gluten Free

Ingredients

  • 1 lemon
  • 50 g butter
  • 10 g fresh herbs (e.g., dill, parsley, chives)
  • 1 garlic clove
  • 100 ml cream
  • Salt, to taste
  • Pepper, to taste
  • Salmon fillets

Instructions

  • Prepare Ingredients: Juice the lemon, finely chop the garlic, and coarsely chop the fresh herbs.
  • Sauté Garlic: Melt butter in a pan over medium heat and sauté the garlic until fragrant.
  • Add Herbs: Stir in the fresh herbs.
  • Make Sauce: Pour in the cream, bring to a gentle boil, then stir in lemon juice. Season with salt and pepper. Simmer until slightly thickened.
  • Cook Salmon: Heat oil or butter in another pan over medium heat. Cook salmon fillets for 3–4 minutes per side, or until golden and cooked through.
  • Combine & Serve: Pour the lemon-herb sauce over the salmon fillets and serve immediately.

Notes

  • Swap cream with Greek yogurt or plant-based alternatives for a lighter or dairy-free version.
  • Add capers or a splash of white wine for extra flavor.
  • Store leftovers in an airtight container for up to 2 days; reheat gently before serving.

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