Lachs in Zitronensauce
Lachs in Zitronensauce is a delectable dish featuring tender salmon fillets in a creamy lemon-herb sauce. This quick and easy recipe is perfect for a healthy weeknight meal or an elegant dinner party. Packed with omega-3s and zesty flavors, it’s a nutritious and satisfying choice for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: German, European
- Diet: Gluten Free
Ingredients
- 1 lemon
- 50 g butter
- 10 g fresh herbs (e.g., dill, parsley, chives)
- 1 garlic clove
- 100 ml cream
- Salt, to taste
- Pepper, to taste
- Salmon fillets
Instructions
- Prepare Ingredients: Juice the lemon, finely chop the garlic, and coarsely chop the fresh herbs.
- Sauté Garlic: Melt butter in a pan over medium heat and sauté the garlic until fragrant.
- Add Herbs: Stir in the fresh herbs.
- Make Sauce: Pour in the cream, bring to a gentle boil, then stir in lemon juice. Season with salt and pepper. Simmer until slightly thickened.
- Cook Salmon: Heat oil or butter in another pan over medium heat. Cook salmon fillets for 3–4 minutes per side, or until golden and cooked through.
- Combine & Serve: Pour the lemon-herb sauce over the salmon fillets and serve immediately.
Notes
- Swap cream with Greek yogurt or plant-based alternatives for a lighter or dairy-free version.
- Add capers or a splash of white wine for extra flavor.
- Store leftovers in an airtight container for up to 2 days; reheat gently before serving.
Find it online: https://avarecipe.com/lachs-in-zitronensauce/
