Layali Lubnan (Lebanese Night Dessert)

Why You’ll Love This Recipe

• Rich and Creamy – The semolina base creates a smooth, custard-like texture that’s both comforting and indulgent.
• Aromatic Flavor – Infused with rose water and orange blossom water, this dessert offers a unique and refreshing taste.
• Simple to Prepare – Layali Lubnan is easy to make, requiring only a few ingredients and simple steps.
• Customizable – You can adjust the sweetness and garnish with your favorite nuts, such as pistachios, almonds, or pine nuts.
• Perfect for Any Occasion – This dessert is a staple for special celebrations and a great way to end any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pudding:

• 1 cup semolina
• 1/2 cup sugar
• 4 cups milk
• 2 tablespoons unsalted butter
• 2 teaspoons rose water
• 1 teaspoon orange blossom water
• 1/2 teaspoon vanilla extract

For the syrup:

• 1 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon rose water

For garnish:

• Chopped pistachios or almonds
• Rose petals (optional)

Directions

1. Make the syrup – In a small saucepan, combine the sugar, water, and lemon juice. Bring it to a boil, then reduce the heat and let it simmer for 5 minutes until it thickens slightly. Add the rose water, stir well, and set aside to cool.

2. Prepare the pudding – In a large saucepan, combine the semolina, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth, about 8-10 minutes.

3. Add flavor – Once the pudding has thickened, add the butter, rose water, orange blossom water, and vanilla extract. Stir to combine and let the pudding cook for another 2-3 minutes.

4. Assemble – Pour the thickened pudding into serving dishes or a large tray. Smooth the top with a spatula.

5. Cool and garnish – Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.

6. Serve – Before serving, drizzle the cooled syrup over the pudding and garnish with chopped pistachios or almonds. You can also add rose petals for a decorative touch.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 15-20 minutes
• Chill time: 2 hours
• Total time: 2 hours 30 minutes

Variations

• Nuts – You can use different types of nuts such as almonds, pistachios, or pine nuts for garnishing.
• Sweeteners – Adjust the amount of sugar or substitute with a natural sweetener like honey or maple syrup.
• Flavor enhancements – Try adding a dash of cinnamon or a few crushed cardamom pods to the pudding for a spiced version.
• Vegan version – Use plant-based milk such as almond or oat milk and replace butter with coconut oil for a dairy-free alternative.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – This dessert can be frozen, though the texture may change slightly. It’s best enjoyed fresh.
• Reheating – To reheat, gently warm in the microwave or on the stovetop with a splash of milk to restore its creamy texture.

FAQs

Can I use any kind of semolina for this recipe?

Yes, fine semolina works best for the smooth texture of Layali Lubnan, but medium semolina can also be used if fine is unavailable.

Can I make Layali Lubnan ahead of time?

Yes, this dessert can be made a day or two in advance, making it perfect for prepping ahead for gatherings.

Is it necessary to use rose water?

While rose water is traditional and adds a distinctive floral flavor, you can skip it or substitute with a few drops of vanilla extract if you prefer.

What can I substitute for orange blossom water?

If you don’t have orange blossom water, you can use a little bit of orange zest or omit it entirely.

Can I use a different syrup?

Yes, you can use honey syrup or simple syrup if you prefer a different flavor profile.

How do I make the pudding more firm?

To make the pudding firmer, you can reduce the amount of milk or cook it for a little longer until it reaches your desired consistency.

Can I add fruit to this dessert?

Yes, fruits like pomegranate seeds or berries can be a great addition for a fresh contrast.

How do I prevent the top of the pudding from forming a skin?

Stirring constantly while cooking will help prevent a skin from forming. You can also cover the pudding with plastic wrap directly on the surface while it cools.

Can I freeze Layali Lubnan?

Yes, it can be frozen for up to a month. Just be aware that the texture may slightly change when thawed.

What is the best way to serve Layali Lubnan?

Layali Lubnan is typically served chilled, with the syrup poured over just before serving to keep the dessert fresh and flavorful.

Conclusion

Layali Lubnan is a wonderfully creamy and aromatic Lebanese dessert that’s perfect for any occasion. With its simple ingredients and rich, delicate flavors, it’s sure to impress anyone who tries it. Whether you’re serving it at a special gathering or enjoying it as a sweet treat after a meal, Layali Lubnan will transport you to the heart of Lebanese cuisine with every bite

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