Print

Layali Lubnan (Lebanese Night Dessert)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Layali Lubnan is a classic Lebanese dessert that features a rich, semolina-based pudding infused with rose and orange blossom water, topped with a sweet syrup and garnished with nuts. Perfect for special occasions, this aromatic dessert combines comforting textures and delicate flavors, making it a crowd-pleaser at any gathering.

Ingredients

For the Pudding:

  • 1 cup semolina
  • 1/2 cup sugar
  • 4 cups milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons rose water
  • 1 teaspoon orange blossom water
  • 1/2 teaspoon vanilla extract

For the Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water

For Garnish:

  • Chopped pistachios or almonds
  • Rose petals (optional)

Instructions

  • Make the Syrup: In a small saucepan, combine the sugar, water, and lemon juice. Bring to a boil, then simmer for 5 minutes. Stir in the rose water and set aside to cool.
  • Prepare the Pudding: In a large saucepan, combine the semolina, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth, about 8-10 minutes.
  • Add Flavor: Stir in the butter, rose water, orange blossom water, and vanilla extract. Continue cooking for 2-3 more minutes.
  • Assemble: Pour the pudding into serving dishes or a large tray and smooth the top with a spatula.
  • Cool and Garnish: Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
  • Serve: Drizzle the cooled syrup over the pudding and garnish with chopped pistachios or almonds. Optional: Add rose petals for decoration.

Notes

  • The dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To make a vegan version, substitute milk with plant-based milk and butter with coconut oil.
  • You can use alternative syrups, such as honey syrup, if preferred.
  • Garnish with a variety of nuts like almonds, pistachios, or pine nuts to add texture and flavor.

Find it online: https://avarecipe.com/layali-lubnan-lebanese-night-dessert/