Lemon Almond Cottage Cheese Cake

Why You’ll Love This Recipe

This cake is perfect for those who love a less sweet, lighter dessert. The use of cottage cheese gives it a unique texture and a slight tang, while the lemon zest brightens the flavor beautifully. The almond adds a subtle nuttiness that complements the citrus. It’s lower in fat than a classic cheesecake but still feels indulgent, making it ideal for mindful eaters, special occasions, or afternoon tea. Plus, it’s naturally gluten-free if you skip the crust or use an almond-based base.

Ingredients

• 1 cup (240g) cottage cheese (preferably full-fat), blended until smooth

• 1/2 cup (100g) granulated sugar

• 2 large eggs

• 1 tablespoon lemon zest

• 2 tablespoons fresh lemon juice

• 1/2 cup ground almonds (almond flour)

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon almond extract

• Pinch of salt

• Optional: sliced almonds for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a small springform pan (6-inch or 7-inch) or line it with parchment paper.

2. In a bowl, mix the blended cottage cheese, sugar, eggs, lemon zest, lemon juice, vanilla extract, almond extract, and salt until smooth and well combined.

3. Stir in the ground almonds to form a batter.

4. Pour the mixture into the prepared pan and smooth the top. Sprinkle with sliced almonds if using.

5. Bake for 35–40 minutes, or until the center is just set and the top is lightly golden.

6. Allow the cake to cool completely, then chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

• Servings: 6–8 small slices

• Prep time: 10 minutes

• Cook time: 35–40 minutes

• Chill time: 2 hours

• Total time: About 3 hours

Variations

• Crust Option: Add a simple almond meal and butter crust if you prefer a firmer base.

• Fruit Topping: Serve with fresh berries or a berry compote for extra color and flavor.

• Sweetener Swap: Use honey, maple syrup, or a sugar substitute for a refined sugar-free version.

• Flavored Cottage Cheese: Try flavored cottage cheese (like pineapple or vanilla) for a unique twist.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freeze individual slices wrapped tightly for up to 1 month. Thaw overnight in the fridge.

• Reheating: Best served cold or at room temperature. No reheating needed.

FAQs

Can I use ricotta instead of cottage cheese?

Yes, ricotta makes a great substitute and offers a similar texture.

Does the cake taste like cottage cheese?

No, the cottage cheese flavor is subtle, especially when blended smooth and paired with lemon and almond.

Can I make this cake crustless?

Absolutely! This cake holds its shape well without a crust.

Is this cake suitable for people with gluten intolerance?

Yes, as long as you use gluten-free almond flour and avoid adding a wheat-based crust.

Can I double the recipe for a larger pan?

Yes, just double the ingredients and bake in an 8 or 9-inch pan, adjusting the baking time accordingly.

Can I add other nuts?

Yes, pistachios or hazelnuts can be used in place of or in addition to almonds.

What kind of cottage cheese should I use?

Full-fat or 2% cottage cheese works best. Make sure to blend it smooth before using.

How can I make this cake sweeter?

Increase the sugar slightly or top with a sweet glaze or powdered sugar before serving.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

Is this cake kid-friendly?

Yes, it’s mildly sweet and has a pleasant texture that most kids will enjoy.

Conclusion

Lemon Almond Cottage Cheese Cake is a delightful dessert that brings together freshness, nuttiness, and a creamy texture without being overly rich. It’s a wonderful choice for a small indulgence that feels both wholesome and elegant. Whether you’re enjoying it after dinner or serving it to guests, this cake offers a refreshing twist on classic cheesecake with a health-conscious edge

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