Lemon Brownies

Why You’ll Love This Recipe

Lemon brownies combine the rich, moist texture of a brownie with a bright and zesty lemon flavor. The recipe uses fresh lemon juice and zest to deliver an authentic citrus taste, and the addition of a sweet glaze takes them to the next level. These brownies are easy to prepare, making them a go-to dessert for casual gatherings or when you need something special for dessert. Whether you’re a fan of citrus or simply seeking a twist on the traditional brownie, these lemon brownies will not disappoint.

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest (from about 2 lemons)
• 2 tbsp lemon juice (from about 1/2 lemon)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp lemon juice (adjust for desired consistency)
• Additional lemon zest for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, salt, and baking powder.
3. In a large bowl, use an electric mixer to cream the softened butter. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 22-25 minutes, or until the edges are set and lightly golden. A toothpick inserted in the center should come out clean or with a few moist crumbs.
6. Prepare the glaze by whisking together powdered sugar and lemon juice until smooth. Adjust the consistency as needed.
7. Once the brownies have cooled, pour the glaze over the top and spread it evenly. Optionally, garnish with additional lemon zest.
8. Let the glaze set before cutting the brownies into squares and serving.

Servings and Timing

• Yield: 16 brownies
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
• Vegan: Use vegan butter and substitute eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
• Lemon Poppy Seed: Add poppy seeds to the batter for a delightful lemon poppy seed variation.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the refrigerator for up to a week for longer freshness.
• Freezing: Wrap individual brownies tightly and freeze for up to 3 months. Let thaw at room temperature before serving.

FAQs

Can I make the batter in advance?

It’s best to bake the brownies soon after making the batter to keep the leavening agents active.

How do I know when they’re done?

The edges should be set and lightly golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I make these without the glaze?

Yes, the brownies can be enjoyed without the glaze, but the glaze adds a nice touch of sweetness and lemon flavor.

Can I add other fruit to the recipe?

Yes, you can add berries such as raspberries or blueberries for a fruity twist.

How thick should the glaze be?

The glaze should be thick but pourable. Adjust the consistency with more lemon juice or powdered sugar as needed.

Can I make these in a different pan size?

If using a larger or smaller pan, adjust the baking time accordingly. A larger pan may require less baking time, while a smaller pan may need more.

Can I add nuts to the batter?

Yes, you can add chopped nuts like almonds or walnuts to the batter if desired.

How can I enhance the lemon flavor?

Increase the amount of lemon zest in the batter or rub lemon zest into the sugar before mixing for a more intense flavor.

How do I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Conclusion

Lemon brownies are a delightful treat that combines the chewy richness of a brownie with a refreshing burst of lemon. They are simple to make, versatile with various substitutions and add-ins, and perfect for any occasion. Whether you’re enjoying them on their own or serving them as part of a larger dessert spread, these lemon brownies are sure to become a favorite in your baking repertoire.

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