Lemon Butter Pie

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Why You’ll Love This Recipe

• Intense Lemon Flavor: The pie boasts a robust lemon taste, making it a citrus lover’s dream.
• Creamy Texture: The filling is smooth and velvety, providing a luxurious mouthfeel.
• Simple Preparation: With minimal baking and straightforward steps, this pie is accessible for both novice and experienced bakers.
• Versatile Serving Options: Enjoy it chilled or frozen, depending on your preference.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Lemon Butter Filling:

• ½ cup fresh lemon juice
• 3 large eggs
• 1 large egg yolk
• ¾ cup granulated sugar
• 1 cup unsalted butter, cut into 1-tablespoon pieces, firm but not cold

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix the graham cracker crumbs with the melted butter until evenly moistened.
   • Press the mixture into the bottom and sides of a 9-inch pie dish, creating a crumbly crust.
   • Bake for 8 minutes, then set aside to cool.
2. Make the Lemon Butter Filling:
   • In a saucepan, whisk together the lemon juice, eggs, egg yolk, and sugar.
   • Cook over medium heat, stirring constantly, until the mixture thickens and reaches 140°F (60°C) on an instant-read thermometer.
   • Remove from heat and gradually add the butter pieces, stirring until fully incorporated and the mixture is smooth.
3. Assemble the Pie:
   • Pour the lemon butter filling into the cooled graham cracker crust.
   • Refrigerate for at least 4 hours, or until set.
4. Serve:
   • Slice and enjoy chilled or frozen, as per your preference.

Servings and Timing

• Yield: 10 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 25 minutes

Variations

1. Add a Meringue Topping:
   • Top the pie with a light meringue for added texture and sweetness.
2. Incorporate Fresh Berries:
   • Garnish with fresh berries like raspberries or blueberries for a burst of color and flavor.
3. Use a Different Citrus:
   • Replace lemon juice with lime or orange juice for a different citrus profile.
4. Add a Hint of Ginger:
   • Mix a teaspoon of ground ginger into the crust for a subtle spice that complements the lemon.
5. Make It Gluten-Free:
   • Use gluten-free graham cracker crumbs to accommodate dietary restrictions.

Storage/Reheating

• Storage:
  • Keep the pie refrigerated in an airtight container for up to 1 week.
  • For longer storage, wrap the pie tightly and freeze for up to 3 months.
• Reheating:
  • Serve the pie chilled or allow it to sit at room temperature for a few minutes before serving.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch.

Is it necessary to use an instant-read thermometer?

Using a thermometer ensures the lemon mixture reaches the correct temperature for proper thickening.

Can I make this pie ahead of time?

Yes, this pie can be prepared up to 3 days in advance and stored in the refrigerator.

Can I freeze the pie?

Yes, the pie freezes well. Wrap it tightly and freeze for up to 3 months.

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust can be used to save time.

Conclusion

The Lemon Butter Pie is a delightful dessert that combines the tangy brightness of fresh lemons with a rich, buttery filling, all nestled in a crumbly graham cracker crust. This easy, almost no-bake icebox pie offers a refreshing and indulgent treat, perfect for any occasion. Its simple preparation and versatile serving options make it a must-try for lemon enthusiasts.

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