Lemon Cheesecake Crescent Rolls

Why You’ll Love This Recipe

• Quick and Easy – Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
• Refreshing Flavor – The combination of creamy cheesecake and bright lemon offers a refreshing taste.
• Versatile Treat – Suitable for various occasions, from morning gatherings to after-dinner desserts.
• Make-Ahead Friendly – Prepare in advance and bake when needed for ultimate convenience.
• Kid-Friendly – The sweet and tangy flavors are a hit with both children and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 4 teaspoons grated lemon peel (from 1 large lemon)
• 8 ounces refrigerated crescent rolls or crescent dough sheets
• 1 tablespoon butter, melted

For the Lemon Glaze:

• ½ cup powdered sugar
• 2 to 3 teaspoons fresh lemon juice
• Fresh grated lemon peel for garnish (optional)

Directions

1. Preheat Oven – Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Prepare Filling – In a medium bowl, beat together the softened cream cheese, granulated sugar, and grated lemon peel until smooth and creamy.
3. Assemble Rolls – Unroll the crescent dough and separate it into 8 triangles. Place about 2 tablespoons of the cream cheese mixture onto the widest part of each triangle.
4. Roll Up – Starting from the wide end, roll each triangle toward the point, enclosing the filling. Pinch the seams to seal.
5. Brush with Butter – Place the rolls on the prepared baking sheet and brush the tops with melted butter.
6. Bake – Bake for 11–14 minutes, or until golden brown.
7. Prepare Glaze – While the rolls are baking, mix the powdered sugar and lemon juice in a small bowl until smooth.
8. Glaze Rolls – Drizzle the lemon glaze over the warm rolls and garnish with additional lemon peel if desired.
9. Serve – Enjoy the rolls warm for the best experience.

Servings and Timing

• Servings: 8 rolls
• Prep Time: 15 minutes
• Cook Time: 11–14 minutes
• Total Time: Approximately 30 minutes

Variations

• Berry Addition: Add fresh blueberries or raspberries to the filling for a fruity twist.
• Citrus Swap: Substitute lemon with lime or orange for a different citrus flavor.
• Nutty Crunch: Sprinkle chopped nuts, such as almonds or pecans, over the filling before rolling.
• Gluten-Free Option: Use gluten-free crescent dough if available.
• Chocolate Drizzle: After glazing, drizzle melted white or dark chocolate over the rolls.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Preheat the oven to 300°F (150°C), place the rolls on a baking sheet, and warm for 5–10 minutes. Avoid microwaving to prevent sogginess.
• Freezing: Freeze cooled rolls on a baking sheet until solid, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

FAQs

How can I prevent the filling from leaking out during baking?

Ensure that you pinch the seams of the dough tightly to seal the filling inside.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy.

Is it possible to prepare these rolls ahead of time?

Yes, assemble the rolls, cover them tightly, and refrigerate overnight. Bake them fresh the next day.

Can I use homemade crescent dough?

Absolutely, homemade dough can be used for a more personalized touch.

What if I don’t have fresh lemons?

Bottled lemon juice and dried lemon zest can be used, but fresh lemons provide the best flavor.

Can I add other flavors to the filling?

Yes, consider adding a teaspoon of vanilla extract or a pinch of cinnamon for additional flavor.

How do I make the glaze thicker or thinner?

Adjust the consistency by adding more powdered sugar to thicken or more lemon juice to thin the glaze.

Are there dairy-free alternatives for this recipe?

Use dairy-free cream cheese and butter substitutes to make the recipe dairy-free.

Can I omit the glaze?

Yes, the rolls are still delicious without the glaze, though it adds extra lemon flavor.

What other toppings can I use?

Consider sprinkling powdered sugar or adding a light icing drizzle as alternative toppings.

Conclusion

Lemon Cheesecake Crescent Rolls offer a delightful combination of creamy, tangy filling and flaky pastry, making them a versatile treat for any occasion. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your baking repertoire. Enjoy them warm, and don’t hesitate to experiment with variations to suit your taste.

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