Lemon Chicken

Why You’ll Love This Recipe

This lemon chicken is the ultimate quick meal, combining crispy, golden-brown chicken with a rich and tangy lemon butter sauce. The fresh lemon juice and garlic elevate the flavor, while the parmesan crust provides a satisfying crunch. Perfect for a busy weeknight, it’s easy to prepare and incredibly flavorful. You can even make the sauce while the chicken cooks, reducing prep time. Plus, the dish is versatile enough to serve with your favorite sides, from mashed potatoes to pasta or salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 egg
• 1 tsp garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 cup parmesan cheese, grated
• ½ cup flour
• 2 tbsp olive oil
• 4 tbsp butter
• 3 cloves garlic, minced
• ¼ cup fresh lemon juice
• 1 cup chicken broth
• 1 tsp Italian seasoning
• Lemon slices, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Cut each chicken breast in half lengthwise and flatten with a meat mallet. Whisk together the egg, garlic, Italian seasoning, salt, and pepper in one bowl. In a separate bowl, mix the parmesan and flour. Dredge each chicken breast first in the egg mixture, then coat with the parmesan mixture.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
3. Make the Lemon Butter Sauce: While the chicken is cooking, melt butter in a separate pan and sauté garlic until fragrant. Add lemon juice, chicken broth, Italian seasoning, and pepper. Simmer for about 2 minutes until the sauce slightly thickens.
4. Combine and Serve: Once the chicken is done, pour the lemon butter sauce over the chicken breasts. Garnish with lemon slices and serve.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• No Parmesan: Omit the parmesan crust for a healthier version. Simply season the chicken with salt, pepper, and Italian seasoning before cooking.
• Add Vegetables: For a complete meal, add vegetables like asparagus, zucchini, or green beans to the skillet while cooking the chicken.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, heat the chicken in a skillet over low heat, adding extra sauce to keep it moist, or microwave it for 1-2 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe. Just adjust the cooking time to ensure they reach an internal temperature of 165°F (75°C).

Can I make the sauce ahead of time?

Yes, you can prepare the lemon butter sauce ahead of time and store it in the refrigerator. Reheat it in a pan before pouring over the chicken.

Can I freeze lemon chicken?

Yes, you can freeze the cooked chicken. Store it in an airtight container for up to 3 months. Reheat by thawing and warming in the oven or skillet.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

Can I make the chicken without the crispy parmesan crust?

Yes, simply omit the egg and parmesan mixture for a lighter version of the chicken.

What sides go well with lemon chicken?

Lemon chicken pairs perfectly with mashed potatoes, pasta, rice, or a fresh green salad.

How do I prevent the chicken from drying out?

Make sure the chicken breasts are cooked to an internal temperature of 165°F (75°C). Avoid overcooking by using a meat thermometer.

Can I substitute the chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth if you’re looking for a non-meat option.

How long do I cook the chicken for if I’m using thinner pieces?

If your chicken pieces are thinner, reduce the cooking time to 3-4 minutes per side.

Can I make this recipe with chicken tenders?

Yes, chicken tenders will cook faster, so reduce the cooking time to about 2-3 minutes per side.

Conclusion

Lemon chicken with a buttery garlic lemon sauce is a quick, flavorful dish that’s perfect for any occasion. Whether you’re preparing a weeknight dinner or a special meal, the crispy parmesan chicken paired with the zesty lemon butter sauce is sure to become a favorite. Easy to make in under 30 minutes, it’s both satisfying and versatile, making it an ideal go-to recipe.

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