Lemon Cobbler

Why You’ll Love This Recipe

• Bursting with citrus flavor – The bright and tangy lemon filling pairs beautifully with the sweet, buttery topping.
• Simple ingredients – You likely have most of the ingredients in your pantry.
• Quick and easy – No need for complicated steps; this recipe comes together in no time.
• Perfect for any occasion – Serve it at family gatherings, holidays, or just as a weeknight treat.
• Versatile – Easily adjust the sweetness or add mix-ins to customize the flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Milk
• Lemon zest
• Lemon juice
• Vanilla extract
• Water

Directions

1. Preheat the oven to 350°F (175°C) and place the butter in a baking dish. Let it melt in the oven while you prepare the batter.
2. Prepare the batter by combining flour, sugar, baking powder, and salt in a bowl. Mix in the milk, lemon zest, and vanilla extract until smooth.
3. Pour the batter over the melted butter in the baking dish. Do not stir.
4. Prepare the lemon filling by combining lemon juice, water, and additional sugar in a small saucepan. Heat until the sugar dissolves.
5. Gently pour the lemon mixture over the batter without stirring.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
7. Let it cool slightly before serving. Enjoy warm, optionally with a scoop of ice cream or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 35-40 minutes
• Total time: 45-50 minutes

Variations

• Add berries – Mix in fresh blueberries or raspberries for an extra burst of flavor.
• Use different citrus – Swap lemon for lime or orange for a different take on the cobbler.
• Make it gluten-free – Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Boost the texture – Sprinkle chopped nuts or shredded coconut on top before baking.
• Add a cream layer – Swirl in a bit of cream cheese or mascarpone for extra richness.

Storage/Reheating

• Refrigerate – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze – Wrap the cooled cobbler tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat – Warm individual portions in the microwave for 20-30 seconds or reheat in a 300°F oven for 10-15 minutes.

FAQs

How do I know when the cobbler is done baking?

The top should be golden brown, and a toothpick inserted into the cake portion should come out clean.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch.

Can I make this cobbler ahead of time?

Yes, you can bake it in advance and reheat before serving. It tastes great warm or at room temperature.

What’s the best way to serve lemon cobbler?

It’s delicious on its own, but you can enhance it with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Can I double the recipe?

Yes, you can double the ingredients and use a larger baking dish. Adjust baking time accordingly.

Why does my cobbler have a gooey texture at the bottom?

That’s normal! The batter rises above the lemon filling, creating a soft, pudding-like texture beneath the cake layer.

Can I reduce the sugar in this recipe?

Yes, you can slightly reduce the sugar without affecting the texture too much. However, keep in mind that the tartness of the lemons will be more pronounced.

What type of baking dish should I use?

A 9×9-inch baking dish works well. If doubling the recipe, use a 9×13-inch dish.

Can I make this in a cast-iron skillet?

Yes, a well-seasoned cast-iron skillet works great and can add a rustic touch to the dessert.

Can I add a crumble topping?

Absolutely! A simple mix of butter, sugar, and flour can be sprinkled on top before baking for extra crunch.

Conclusion

Lemon cobbler is a bright, tangy, and comforting dessert that’s incredibly easy to make. With a soft cake-like topping and a luscious citrusy filling, it’s the perfect treat for any occasion. Whether you enjoy it warm with ice cream or chilled, this cobbler is sure to become a favorite. Try different variations and make it your own!

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