Print

Lemon Custard Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Custard Cake is a perfectly balanced dessert featuring a light, fluffy cake base topped with a rich, creamy lemon custard. The zesty citrus flavor and smooth texture make this cake a refreshing treat for any occasion. Easy to make with simple ingredients, this elegant dessert is perfect for afternoon tea, dinner parties, or a sweet indulgence!

 

Ingredients

For the Cake:

  • 1 egg
  • ½ cup (80g) sugar
  • ⅓ cup (80ml) sunflower seed oil
  • Zest of 1 lemon
  • 1½ cups (180g) flour
  • 1 tsp (5g) baking powder
  • 3 tbsp (40ml) milk

For the Custard Filling:

  • 1 egg yolk
  • 4 tbsp (50g) sugar
  • 1 tsp (8g) vanilla sugar or vanillin
  • 2 tbsp (30g) cornstarch
  • 1 cup (240ml) milk
  • Juice of ½ lemon

For Garnishing:

  • Powdered sugar, for dusting

Instructions

Prepare the Cake Batter

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch baking pan.
  2. In a bowl, beat the egg with the sugar until smooth.
  3. Add sunflower oil and lemon zest, mixing well.
  4. Sift in the flour and baking powder, then slowly add the milk to create a smooth batter.
  5. Pour the batter into the greased pan and bake for 25-30 minutes, until golden brown.

2. Make the Lemon Custard

  1. In a saucepan, whisk together egg yolk, sugar, vanilla, and cornstarch.
  2. Gradually add milk while stirring constantly over low heat.
  3. Cook until the mixture thickens into a creamy custard, then stir in the lemon juice.
  4. Remove from heat and let it cool completely.

3. Assemble the Cake

  1. Once the cake has cooled, spread the lemon custard evenly over the top.
  2. Dust with powdered sugar before serving.

Notes

  • Berry Twist: Add fresh blueberries or raspberries to the custard.
  • Coconut Lemon Cake: Use coconut milk instead of regular milk for a tropical touch.
  • Extra Citrus Flavor: Mix in a little orange zest for added brightness

Find it online: https://avarecipe.com/lemon-custard-cake/