Print

Lemon-Lime Cherry Pistachio Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Lemon-Lime Cherry Pistachio Cheesecake is a stunningly flavorful dessert that combines the zesty brightness of citrus with the sweetness of cherries and the nutty crunch of pistachios. Creamy, decadent, and topped with whipped cream and whole cherries, this cheesecake is perfect for any special occasion!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup fresh lemon juice
  • ¼ cup fresh lime juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • ½ cup chopped pistachios
  • ½ cup chopped cherries

For Garnish:

  • Whipped cream
  • Whole cherries
  • Chopped pistachios

Instructions

Prepare the Crust:

  1. Preheat oven to 325°F (163°C).
  2. Grease a 9-inch springform pan.
  3. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  4. Press the mixture firmly into the bottom of the pan.
  5. Bake for 10 minutes, then remove from the oven and let cool.

Make the Cheesecake Filling:

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Mix in vanilla extract, then add eggs one at a time, mixing after each addition.
  3. Stir in lemon juice, lime juice, lemon zest, and lime zest.
  4. Fold in chopped pistachios and cherries.

Bake the Cheesecake:

  1. Pour the filling over the cooled crust, spreading evenly.
  2. Bake for 50-60 minutes, until the center is slightly jiggly but mostly set.

Cool and Chill:

  1. Turn off the oven and let the cheesecake cool inside with the door slightly open.
  2. Once at room temperature, refrigerate for at least 4 hours (overnight is best).

Garnish and Serve:

  1. Top with whipped cream, whole cherries, and chopped pistachios before serving.
  2. Slice and enjoy!

Notes

  • Prevent Cracks: Let the cheesecake cool gradually in the oven to avoid sudden temperature changes.
  • For a No-Bake Version: Skip baking and refrigerate for at least 6 hours with a no-bake graham cracker crust.
  • For Extra Flavor: Drizzle white or dark chocolate on top for a decadent finish.

Find it online: https://avarecipe.com/lemon-lime-cherry-pistachio-cheesecake/