Lemon Meringue Pie Cannolis: A Summer Delight!
Lemon Meringue Pie Cannolis combine the tangy flavor of lemon curd with the sweetness of marshmallow fluff, all wrapped in a crispy, golden pie dough shell. These delightful cannolis are the perfect summer treat, offering a refreshing contrast of textures and flavors. A creative twist on classic desserts, they’re perfect for warm-weather gatherings and celebrations!
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 cannolis
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (9-inch) round pie dough circles
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional, for enhanced flavor)
- 1 teaspoon powdered sugar (for dusting)
Instructions
- Prep the Dough: Allow the pie dough to thaw for about 10 minutes at room temperature.
- Preheat and Prepare: Preheat your oven to 425°F (218°C). Spray cannoli forms with non-stick cooking spray.
- Cut the Dough: On a floured surface, cut out 4 ½-inch circles from the pie crust using a cookie cutter.
- Form the Cannolis: Wrap each dough circle around a cannoli form, sealing the edges with egg wash (mix 1 egg with 1 teaspoon of water).
- Chill and Bake: Chill the wrapped cannoli forms in the freezer for 10 minutes. Then, bake for 10-12 minutes, or until golden brown and crispy.
- Cool and Remove: Allow the shells to cool, then gently slide them off the forms.
- Prepare the Filling: Mix the lemon curd and marshmallow fluff together. Fold in whipped topping and lemon zest (if using).
- Fill the Cannolis: Pipe the chilled filling into the cooled cannoli shells just before serving.
- Final Touch: Dust the filled cannolis with powdered sugar for a sweet finish.
Notes
- Store-bought cannoli shells can be used as a shortcut but homemade shells provide a fresher, crispier texture.
- You can substitute lemon pie filling for lemon curd, though the texture and flavor may vary.
- For extra flavor, fresh berries or a drizzle of chocolate can be added.
