Tangy Lemon Mousse
Indulge in a refreshing and elegant treat with this Citrus Dream: Tangy Lemon Mousse with Zesty Raspberry Compote. This dessert combines the vibrant flavors of citrus and berries, delivering a perfect balance of sweetness and tartness. Light, airy, and visually stunning, it’s a delightful way to finish any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (compote)
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Desserts
- Method: Refrigerated
- Cuisine: International
- Diet: Gluten Free
Ingredients
- Lemons (juice and zest)
- Fresh raspberries
- Sugar
- Gelatin
- Heavy whipping cream
- Fresh mint leaves (for garnish)
Instructions
- Prepare the Lemon Mousse:
- Extract fresh lemon juice and zest from the lemons.
- Combine lemon juice, zest, sugar, and gelatin in a saucepan. Heat gently until the gelatin dissolves completely, then let it cool to room temperature.
- Whip heavy cream until soft peaks form. Fold the whipped cream into the cooled lemon mixture until well-incorporated.
- Spoon or pipe the mousse into serving glasses, filling them two-thirds full. Refrigerate for at least 2 hours to set.
- Prepare the Raspberry Compote:
- Cook raspberries and sugar over medium heat until the raspberries break down and the mixture thickens slightly.
- Remove from heat and let it cool completely.
- Assemble the Dessert:
- Once the mousse has set, add a layer of cooled raspberry compote on top.
- Garnish with lemon zest swirls and fresh mint leaves.
- Serve chilled and enjoy!
Notes
- Substitute lemons with limes or oranges for a citrus twist.
- Use agar-agar as a vegetarian alternative to gelatin.
- Frozen raspberries can work for the compote; adjust sugar as needed.
- Add a crushed biscuit layer for texture if desired.
Find it online: https://avarecipe.com/lemon-mousse/
