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Lemon Raspberry Swirl Cheesecake

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Lemon Raspberry Swirl Cheesecake is a creamy, tangy, and visually stunning dessert featuring a buttery graham cracker crust, a rich lemon-infused cheesecake filling, and vibrant raspberry swirls. Perfect for special occasions or a refreshing treat!

 

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Lemon Swirl:

  • ½ cup lemon curd
  • 1 tbsp lemon juice

For the Raspberry Swirl:

  • ½ cup raspberry puree
  • 1 tbsp sugar

Instructions

Preheat & Prepare the Crust:

  • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  • Press mixture firmly into the pan and set aside.

2. Make the Cheesecake Filling:

  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add vanilla and mix well.
  • Beat in eggs one at a time.
  • Mix in sour cream, lemon zest, and lemon juice.

3. Prepare the Swirls:

  • Lemon Swirl: Mix lemon curd with lemon juice.
  • Raspberry Swirl: Stir raspberry puree with sugar.

4. Assemble the Cheesecake:

  • Pour half of the filling over the crust.
  • Drop spoonfuls of lemon and raspberry mixtures.
  • Swirl with a knife or skewer.
  • Pour remaining filling over the top and repeat the swirling process.

5. Bake:

  • Place the pan on a baking sheet and bake for 50–60 minutes until the center is set.
  • Turn off oven, crack door open, and let cheesecake cool inside for 1 hour.

6. Chill:

  • Let cool at room temperature.
  • Cover and refrigerate for at least 4 hours or overnight.

7. Serve:

  • Run a knife around the edges before releasing from the pan.
  • Garnish with fresh raspberries, lemon zest, or whipped cream.

Notes

  • Berry Medley: Swap raspberry puree for mixed berries.
  • Gluten-Free: Use gluten-free graham crackers.
  • Citrus Twist: Try lime or orange zest instead of lemon.
  • Chocolate Drizzle: Add melted white or dark chocolate for extra decadence.

Find it online: https://avarecipe.com/lemon-raspberry-swirl-cheesecake/