lemon truffles
Indulge in these creamy lemon truffles, a no-bake dessert that’s quick to prepare and packed with the refreshing zest of lemon cheesecake. Perfect for lemon lovers, this versatile recipe can be adapted for vegan and keto diets.
- Prep Time: 10 minutes
- Cook Time: 10-20 minutes (to firm)
- Total Time: 10 minutes (plus chilling)
- Yield: Approximately 14 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 oz cream cheese or coconut butter
- 2 tbsp butter or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- Zest of one lemon
- Optional:
- 3 oz white chocolate chips
- A drop of natural food coloring or a pinch of turmeric
Instructions
- Preparation: Bring cream cheese and butter (or coconut butter) to room temperature.
- Mixing: Combine all ingredients in a medium bowl and blend until smooth using hand beaters or a fork.
- Form Truffles:
- Option 1: Spread mixture in a shallow container, freeze briefly, then cut into bite-sized pieces.
- Option 2: Chill the mixture, scoop into balls using a spoon or mini cookie scoop.
- Coating (Optional): Dip truffles in melted white chocolate or roll in powdered sugar, shredded coconut, or crushed nuts.
- Set: Place truffles on parchment-lined plate; refrigerate or freeze until firm.
Notes
- For vegan options, use plant-based butter and cream cheese or coconut butter.
- Keto-friendly adaptations include substituting powdered sugar with powdered erythritol or xylitol.
- Experiment with coatings like shredded coconut, crushed nuts, or cocoa powder for texture and variety.
Find it online: https://avarecipe.com/lemon-truffles/
