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Lemon Yogurt Breakfast Cake (Ciambella)

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Lemon Yogurt Breakfast Cake (Ciambella) is a traditional Italian treat known for its soft, moist crumb and refreshing lemon flavor. This ring-shaped cake, perfect for breakfast, brunch, or a delightful snack with coffee, offers a simple yet delicious taste of Italy. The yogurt ensures a tender texture, while the lemon zest adds a burst of citrus, making this cake a beloved classic.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup full-fat plain yogurt
  • Zest of 1 or 2 lemons
  • ¼ cup fresh lemon juice
  • ¾ cup vegetable oil

For Serving (Optional)

  • Powdered sugar for dusting

Instructions

  • Prepare the Pan:
    Preheat your oven to 350°F (175°C).
    Generously butter and flour a 10-inch bundt pan, ensuring all crevices are coated.

  • Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  • Prepare Wet Ingredients:
    In a large mixing bowl, beat the eggs until pale and thick, about 2 minutes.
    Gradually add the sugar, beating until well combined.
    Mix in the yogurt, lemon zest, lemon juice, and vegetable oil until smooth.

  • Combine Ingredients:
    Gently fold the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing.

  • Bake:
    Pour the batter into the prepared bundt pan and spread it evenly.
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool and Serve:
    Allow the cake to cool in the pan for about 10 minutes.
    Carefully invert the cake onto a wire rack to cool completely.
    Once cooled, dust with powdered sugar before slicing and serving.

Notes

  • Flavor Variations: Swap lemon zest with orange zest for a different citrus twist.
  • Healthier Option: Use plant-based yogurt and a mild oil like canola for a vegan version.
  • Add-ins: Mix in fresh berries or chopped nuts for added texture and flavor.

Find it online: https://avarecipe.com/lemon-yogurt-breakfast-cake-ciambella/