Little Caesars Crazy Puffs

Why You’ll Love This Recipe

• Mini & Fun-Sized: Perfect for parties, game nights, or quick snacks.
• Crispy & Cheesy: The golden-brown edges and gooey cheese filling make them irresistible.
• Easy to Make: Uses simple ingredients for a homemade version of the famous Little Caesars snack.
• Customizable: Fill them with your favorite pizza toppings!

Ingredients

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon minced garlic
• ¼ cup grated Parmesan cheese
• 1 teaspoon sea salt
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 tablespoons parsley, finely chopped (optional)

For the Crazy Puffs:

• 1 pound pizza dough
• 1 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• 8 ounces pepperoni (or turkey pepperoni)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough

• Preheat your oven to 450°F (230°C).
• Let pizza dough come to room temperature for 1-2 hours to make it easier to work with.
• Divide the dough into small balls, roughly the size of a ping pong ball.

2. Make the Garlic Butter

• In a small bowl, mix melted butter, garlic, Parmesan cheese, salt, black pepper, oregano, Italian seasoning, and parsley.
• Set aside for later.

3. Shape the Dough Cups

• Brush a muffin tin with garlic butter.
• Place each dough ball into its own muffin cup. Cover and let rise in a warm place until doubled in size (30-45 minutes).
• Use the bottom of a small glass or your fingers to press the center of each dough ball, forming a cup shape.
• Brush the inside of each dough cup with more garlic butter.

4. Fill the Pizza Puffs

• Spoon pizza sauce into each dough cup.
• Add a layer of mozzarella cheese, then your toppings (pepperoni, veggies, etc.).
• Add another layer of pizza sauce, more toppings, and finish with more mozzarella and Parmesan cheese.

5. Bake the Puffs

• Sprinkle Italian seasoning over each puff.
• Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
• Keep an eye on them to prevent burning.

6. Serve & Enjoy!

• Let cool slightly before removing from the tin.
• Serve warm and enjoy with extra marinara sauce for dipping!

Servings and Timing

• Servings: 12-16 pizza puffs
• Prep Time: 15 minutes
• Rise Time: 30-45 minutes
• Cook Time: 12-15 minutes
• Total Time: 1 hour 15 minutes

Variations

• Spicy Version: Add red pepper flakes or jalapeños for heat.
• Veggie Supreme: Fill with mushrooms, bell peppers, and olives.
• Cheese-Stuffed Crust: Add a cube of mozzarella inside each dough ball for an extra cheesy bite.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.
• Freezing: Freeze unbaked puffs and bake when ready, adding a few extra minutes to the cook time.

FAQs

1. Can I use store-bought pizza dough?

Yes! Store-bought dough works perfectly and saves time.

2. Can I make these ahead of time?

Yes, assemble them in advance and refrigerate before baking.

3. What can I serve with Crazy Puffs?

Serve with marinara sauce, ranch, garlic butter, or cheese sauce for dipping.

4. Can I air-fry these?

Yes, air-fry at 375°F for 8-10 minutes until golden and crispy.

5. How do I keep them from sticking to the muffin tin?

Brush the tin generously with butter or use non-stick cooking spray.

Conclusion

Little Caesars Crazy Puffs are the perfect mix of crispy, cheesy, and savory flavors—all packed into bite-sized pizza goodness. Whether you’re hosting a party, need a quick snack, or want to recreate your favorite fast-food treat at home, this recipe is a must-try. Give it a go and enjoy these delicious, cheesy pizza puffs!

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