Lobster Bisque

Why You’ll Love This Recipe

• Rich & Creamy: The bisque has a smooth, velvety texture thanks to the creamy broth and lobster meat.
• Quick & Easy: Despite its gourmet flavor, this bisque comes together quickly and is easy to prepare.
• Impressive Presentation: Serve this bisque as an elegant appetizer or a main dish at your next dinner party.

Ingredients

• 4 lobster tails
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup dry white wine
• 4 cups seafood or chicken stock
• 1 tsp fresh thyme
• 1 bay leaf
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

Step 1: Cook the Lobster

1. Boil or steam the lobster tails until cooked. Remove the meat from the shells and chop it into bite-sized pieces. Save the shells.

Step 2: Prepare the Base

1. Heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in the garlic and cook for another minute.
3. Add the tomato paste and cook for 2-3 minutes, stirring frequently.

Step 3: Build the Broth

1. Pour in the white wine and simmer for 3 minutes, scraping up any browned bits from the pot.
2. Add the lobster shells, stock, thyme, and bay leaf. Simmer for 30 minutes.

Step 4: Blend the Bisque

1. Strain the broth to remove the shells and herbs, then return the liquid to the pot.
2. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully blend the soup in batches using a regular blender.

Step 5: Add Cream and Lobster

1. Stir in the heavy cream and chopped lobster meat. Heat for a few minutes until the lobster is warmed through.
2. Season with salt and pepper to taste.

Step 6: Serve

1. Ladle the bisque into bowls and garnish with fresh parsley.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

• Shrimp Bisque: Substitute lobster with shrimp for a different flavor.
• Spicy Kick: Add a pinch of cayenne or hot sauce to give the bisque a bit of heat.
• Vegetarian: Use vegetable stock and omit the lobster for a lighter, vegetarian version.

Storage & Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: This bisque freezes well. Store in an airtight container for up to 2 months.
• Reheating: Reheat gently on the stove over low heat, adding more cream if needed.

Conclusion

Easy Lobster Bisque is a comforting, luxurious soup that is perfect for special occasions or whenever you’re craving something decadent. With its rich flavors and smooth texture, this recipe is sure to impress your guests or be a treat for yourself. Enjoy the ultimate seafood comfort in a bowl!

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