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Lobster Ravioli in Zesty Lemon Butter Sauce

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Lobster ravioli in zesty lemon butter sauce combines delicate lobster with bright, tangy lemon, making for a luxurious, flavorful dish. Perfect for special occasions, this ravioli recipe offers tender lobster filling wrapped in homemade or store-bought pasta, smothered in a creamy lemon butter sauce that is rich yet refreshing.

Ingredients

For the Ravioli:

  • Fresh lobster meat (from lobster tails or whole lobsters)
  • Pasta dough (homemade or store-bought)
  • Ricotta cheese
  • Lemon zest
  • Fresh herbs (tarragon, chives, or parsley)
  • Salt and pepper

For the Zesty Lemon Butter Sauce:

  • Unsalted butter
  • Garlic and shallots
  • Dry white wine
  • Fresh lemon juice and zest
  • Heavy cream (optional)
  • Fresh herbs (chives or parsley)

Instructions

  • Prepare the Ravioli Filling:

    • Cook lobster meat and chop into small pieces.
    • Combine chopped lobster, ricotta cheese, lemon zest, and herbs. Season with salt and pepper.
  • Assemble the Ravioli:

    • Roll out the pasta dough into thin sheets.
    • Place small spoonfuls of lobster mixture on one sheet. Cover with another pasta sheet and seal around the filling.
    • Cut into individual ravioli shapes.
  • Cook the Ravioli:

    • Boil salted water. Add ravioli and cook until they float to the surface (around 4-5 minutes).
  • Prepare the Zesty Lemon Butter Sauce:

    • In a skillet, melt butter and sauté garlic and shallots.
    • Add wine and reduce slightly. Stir in lemon juice and zest.
    • Add cream for richness and simmer until thickened. Season with salt, pepper, and fresh herbs.
  • Combine and Serve:

    • Transfer cooked ravioli to the skillet, tossing gently in the sauce.
    • Garnish with fresh herbs and Parmesan cheese (optional).

Notes

  • If using frozen lobster meat, ensure it’s thawed and drained well.
  • For a creamier sauce, increase heavy cream or add mascarpone cheese.
  • Experiment with different herbs like basil or dill for a flavor twist.